Pick a super pickle.
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Baxters Pickles, Cheese & Charcuterie Board. Servings: 6 - 8 | Prep Time: 20 mins Ingredients: Selection of cheeses for example • Soft cheese (e.g. Brie) • H ard cheese (e.g. strong Scottish Cheddar)
Method: 1. Take your cheese out of the fridge at least 30 minutes before serving to allow it to come up to room temperature. 2. Begin your platter by placing 3-4 cheeses equidistant on the board. 3. Build your cured meats around these, grouping them together. 4. Fill in big gaps with your pickled Gherkins, fanned out. 5. Place in two small bowls with your pickled onions. 6. Fill in any gaps with the roasted vegetable antipasti. 7. Finally add grapes, crackers, nuts & dried fruits to finish the board.
• Blue cheese (e.g. Stilton) • Rich & creamy cheese (e.g. Langrese)
Selection of meats for example • Salami Milano, Parma ham, Bresaola, Saucisson, Porchetta • Baxters Sweet Silverskin Pickled Onions • Baxters Tangy Silverskin Pickled Onions • Baxters Sweet Sliced Gherkins • Baxters Tangy Sliced Gherkins • Sundried tomato antipasti • Chargrilled artichoke antipasti • Roasted red pepper antipasti • Red & black grapes • Selection of crackers • Nuts & dried fruit (apricots & dates)
The ultimate taste & crunch. Garner’s Pickled Cauliflower with Turmeric & Ginger Garner’s Original Pickled Onions Garner’s Pickled Cabbage
Baxters Sliced Gherkins Crunchy & Tangy Baxters Gherkins are hand selected at the peak time to give a great crunch. They’re pickled with red pepper, mustard & dill to add the tangy flavour which is perfect with sandwiches, grazing boards and burgers.
Baxters Silverskin Onions Crunchy & Sweet Baxters Sweet Silverskin Onions are pickled in a sweet vinegar with ginger & cinnamon for a super flavour – simply eat straight from the jar or serve with a warming casserole.
Garner’s Pickled Cabbage is hand cut and blended with sweet malt vinegar and fragrant spices to create this vibrant and crunchy product. The perfect match for hot roasts or cold meats.
The pickled onion lover’s favourite. Garner’s Pickled Onions are picked at the best of the season and then hand peeled and pickled in a rich and tangy vinegar. Pop them on your cheese board or to add the ultimate taste and crunch to your leftovers.
Garner’s Pickled Cauliflower florets are pickled in a tangy vinegar and infused with turmeric & ginger. Vibrant and versatile, this pickled cauliflower is perfect for serving with curry or adding an extra zing to Christmas leftovers.
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