B UTLER P ASSED H ORS D’ OEUVRES (S ELECT S IX I TEMS )
Coconut Shrimp
Mini Pretzel Franks
Margarita Flat Bread
Seared Tuna with Wasabi Cream
Vegetable Spring Rolls
Maine Lobster Roll
Sausage Stuffed Mushrooms
Mini Chicken Quesadilla
Tomato Basil Bites
French Onion Triple Cheese Boule
Potato Latkes with Sour Cream Steak and Bleu Cheese Bruschetta Mini Chicken Cordon Bleu
Spinach & Feta Tartlets
Pork Potstickers
Deviled Eggs with Bacon
Smoked Salmon Canapes
Sea Scallops wrapped in Bacon
Tomato Bisque, Mini Grilled Cheese
Mini Chicken & Waffles
Mini Crab Cakes
S ALAD S ELECTION (Select One)
Albany Country Club’s Mixed Greens Salad served with our house Sherry Vinaigrette Field Greens with Dried Fruits, Crumbled Bleu Cheese, Walnuts served with a Port Wine Vinaigrette
Spinach Salad with Bacon, Red Onions, Chopped Egg served with a Balsamic Vinaigrette Seasonal Greens, Strawberries, Goat Cheese, Almonds, Poppy Seed Vinaigrette
E NTRÉE S ELECTION (Select Three)
Filet Mignon, Cabernet Demi-Glace
Grilled Flat Iron Steak, Mushroom Demi- Glace
Chicken Florentine , Spinach, Cremini Mushroom Alfredo
Birch Beer Braised Short Ribs of Beef
Chicken Neapolitan, Spinach, Artichoke and Red Pepper, Roasted Garlic Cream
Roasted Salmon Fillet, Soy Ginger Glaze or Lemon Beurre Blanc Rosemary Encrusted Prime Rib, Creamy Horseradish Sauce au Jus Chicken Piccata with a Light Lemon Caper Sauce Chicken Saltimbocca, Prosciutto and Dill Havarti
Vegetarian Stir-fry
Cheese Tortellini, Cremini Mushrooms, Sun-dried Tomato and Spinach Pesto
Lemon Parmesan Crusted Cod
Grilled Chicken Bruschetta, Mozzarella, Balsamic Glaze
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