CULINARY ARTS @ JEFFERSON SCHOOL CENTER PVCC Jefferson School Center | 233 Fourth Street NW Charlottesville, VA 22903 | 434.961.5255 | www.pvcc.edu/jefferson Regular Hours: Monday-Friday: 8 a.m. to 5 p.m.
PVCC offers two culinary arts options at its Jefferson School Center satellite location. CULINARY ARTS A.A.S. DEGREE This 67-credit degree program prepares you for an entry-level professional position as chef, sous chef, pastry chef, personal chef or line cook. The program includes a required internship to apply and put into practice what you learn in a real-time setting, and to gain insights into This 24-credit career studies certificate can be completed in only two semesters and will prepare you for immediate employment as a professional cook. Program graduates will have the necessary training and experience for competitive entry into employment in restaurants, catering, grocery stores and institutional food service. Successful graduates will also earn a ServSafe certification for food safety. Learn more at www.pvcc.edu/cooking . your chosen field. Learn more at www.pvcc.edu/culinary . PROFESSIONAL COOKING CERTIFICATE
2020 SPRING CLASSES
HRI HRI HRI HRI HRI HRI HRI HRI
119 Applied Nutrition for Food Services
3 credits 3 credits 3 credits 3 credits 3 credits 3 credits 3 credits
128 Principles of Baking
134 Food & Beverage Service Management
158 Sanitation & Safety
190 Hotel Restaurant Management Internship 3 credits
206 International Cuisine
220 Meat, Seafood & Poultry Preparation
224 Recipe & Menu Management
18
Made with FlippingBook flipbook maker