The Game A Tradition of Rivalry College football season is in full swing, and for us Ohioans, Nov. 30 will be one of the biggest days of the year. The annual matchup between our Ohio State Buckeyes and the Michigan Wolverines kicks off our Thanksgiving weekend. Affectionately referred to as “The Game” by true fans, Ohio and Michigan’s football rivalry is a hefty one. The two first met in 1897 and have been playing annually since 1918. It’s one of the longest-running sports rivalries in the nation, and the two schools are neck and neck with wins over each other. While Michigan does have more recorded wins over Ohio overall, the Buckeyes are currently on a seven-year winning streak. We have every faith they’ll make it eight this year! As a rivalry of proximity and fierce skill, this game always garners national interest. These two teams often determine the Big Ten Conference title and the resulting Rose Bowl matchup. It also influences the outcome of the league’s national championship, so naturally, we’ve got a lot riding on The Game.
Every time we at Nagy Family Dental Group tune in to watch, we’re pleased to see the players wearing mouthpieces to protect their teeth. It reminds us to urge you to keep your teeth safe when playing contact sports, just as you would any other part of your body. We offer custom mouthguards that are a comfortable fit and can reduce injury by up to 99%. Give our office a call for more details or to schedule a fitting. Whether you’re making the trek to Michigan to watch the game live or will be yelling at your TV screen like me, this Nov. 30, when you hear that fateful shout of “O-H” from somewhere in the distance, be sure to return it with a hearty “I-O!”
Go Buckeyes!
Green Beans
With Ginger and Garlic
Inspired by Food & Wine Magazine
Ingredients
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1/2 tsp ground ginger 1 tsp crushed red pepper Kosher salt, to taste
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2 lbs whole green beans, ends trimmed 6 tbsp extra-virgin olive oil 2 garlic cloves, thinly sliced
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“Give thanks to the LORD, for he is good; his love endures forever.”
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Directions
1. Bring a large pot of salted water to a boil. To the side of the stove, prepare a large bucket of ice water. 2. Cook beans in boiling water for 4 minutes. Immediately transfer to ice water. Drain and pat dry. 3. In a large skillet, heat oil over medium-high heat. Add garlic and cook until fragrant, 30 seconds. Stir in ground ginger and crushed pepper. Add green beans.
1 Chronicles 16:34
4. Cook together for 2–3 minutes.
5. Transfer to plate and serve.
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