OKU OMAKASE ATELIER AND SALON DE BOEUF
OKU, THE CULINARY HEART OF REGENT PHU QUOC, INVITES GUESTS ON AN EXTRAORDINARY GASTRONOMIC JOURNEY THROUGH THE FLA- VOURS OF FRANCE AND JAPAN. UNDER THE VISIONARY GUIDANCE OF CHEF DE CUISINE ANDY HUYNH, OKU UNVEILS A REMARKABLE SELECTION OF NEW DISHES THAT FUSE CULINARY TRADITIONS WITH INNOVATIVE TECHNIQUES, DELIVERING AN UNFORGETTABLE DINING EXPERIENCE.
WEDNESDAY TO SUNDAY | 6 PM - 10 PM
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REGENT PHU QUOC
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