OKU OKU, THE CULINARY HEART OF REGENT PHU QUOC, INVITES GUESTS ON AN EXTRAORDINARY GASTRONOMIC JOURNEY THROUGH THE FLAVOURS OF FRANCE AND JAPAN. UNDER THE VISIONARY GUIDANCE OF CHEF DE CUISINE ANDY HUYNH, OKU UNVEILS A REMARKABLE SELECTION OF NEW DISHES THAT FUSE CULINARY TRADITIONS WITH INNOVATIVE TECHNIQUES, DELIVERING AN UNFORGETTABLE DINING EXPERIENCE.
OKU OMAKASE ATELIER AND SALON DE BOEUF
WEDNESDAY TO SUNDAY | 6PM - 10PM
18.
19.
REGENT PHU QUOC
Made with FlippingBook - Share PDF online