Hari Raya Aidilfitri, also known as Eid al-Fitr, is a special time for Muslims around the world — a day of joy, forgiveness, and togetherness. After a month of fasting during Ramadan, families come together to celebrate with open houses, vibrant clothing, and tables overflowing with delicious food. In Singapore and Malaysia, Hari Raya is marked by heartfelt greetings of “Selamat Hari Raya, Maaf Zahir dan Batin”, symbolizing the spirit of forgiveness and fresh beginnings. Homes are beautifully decorated and the air fills with the aroma of traditional dishes lovingly prepared to welcome guests. Spice Up Your Hari Raya with This Exciting Fusion Recipe
This year, create unforgettable memories with these three classic recipes — perfect for sharing with family and friends.
SAMBAL GORENG (VEGAN) A Spicy, Savoury Classic Sambal Goreng is a staple during Hari Raya, offering a delightful blend of spice and sweetness. This vegan version is rich in flavour and pairs beautifully with rice or ketupat.
INGREDIENTS: • 200g tempeh (cubed) • 200g firm tofu (cubed) • 100g green beans (cut into 3cm pieces) • 3 tbsp oil • 4 tbsp sambal paste • 2 tbsp sweet soy sauce (kecap manis) • Salt to taste METHOD: 1. Heat oil in a pan and fry tempeh and tofu until golden brown. Set aside. 2. In the same pan, sauté sambal paste for 2-3 minutes until fragrant. 3. Add green beans and stir-fry briefly before returning the tempeh and tofu to the pan. 4. Pour in sweet soy sauce, season with salt, and cook for another 2-3 minutes. 5. Serve hot with rice or ketupat for a satisfying burst of flavour.
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