Fresh Mozzarella Bar Roasted Cherry Tomatoes, Basil Pesto, Ricotta, Extra Virgin Olive Oil, Aged Balsamic, Maldon Sea Salt Roasted Beets Hazelnuts, Dried Plums, Oregano, Ricotta Salata Roasted Peppers Currants, Pine Nuts, Goat Cheese MOZZARELLA BAR Imported Mixed Olives Marinated In Garlic, Thyme and Orange Artisan Bread Display Olive Oil, Basil Pesto, Sea Salt COCKTAIL STATIONS East Coast Oysters
Sherry Shallot Mignonette, Fresh Lemon, Cocktail Sauce Clams on the Half Shell Verjus Mignonette, Lemon, Cocktail Sauce Shrimp Remoulade Marinated Shrimp, Creole Remoulade Crunchy Things Popcorn, Plantain Chips, Roasted Corn Nuts CLASSIC RAW BAR included in Chef's Dinner or an Additional $5pp Steamed Pork Belly Bun Hoisin, Cucumber, Togarashi Aioli Chicken Shumai Soy, Sesame, Scallion Sesame Noodles Creamy Sesame Sauce, Carrots, Cucumber, Mint, Peanuts OKATSHE ASIAN STATION
VILLAGE WHISKEY SLIDER STATION
VW Burger Slider Boston Bibb Lettuce, Vermont Cheddar, Tomato, House Made Thousand Island Veggie Slider Tomato Confit, Fried Eggplant, Parsley Pesto Nashville Hot Chicken Slider Bread & Butter Pickles, Buffalo Mayo, Potato Bun Seasonal Pickles Whipped Ricotta, Toasted Baguette, Olive Tapenade
Kimmel Center for the Performing Arts • 300 S. Broad Street, Philadelphia PA 19102 • catering@garcesgroup.com
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