entrees Grilled Lamb Chops (Jamaican Jerk) w/jerk sauce (GF) ...................................................................................................... $350 Grilled Lamb Chops ( Mediterranean) w/tzatziki (GF) ............................................................................................................ $350 Grilled Lamb Chops (Middle Eastern) w/mint chutney(GF) ............................................................................................. $350 Roast Chicken (Rotissere) w/white wine demi ................................................................................................................................. $250 Roast Chicken ( Lemon Pepper ) w/garlic butter (GF) ............................................................................................................... $250 Roast Chicken (Backyard BBQ) w/smokey BBQ glaze (GF) ........................................................................................... $250 Pork Loin (Porcheta) w/rosemary jus (GF) .......................................................................................................................................... $200 Pork Loin ( El Pastor) w/chili pineapple sauce (GF) ................................................................................................................... $200 Pork Loin (Herb Rubbed) w/dijon white wine sauce ................................................................................................................. $200 PASTA Penne Primavera w/white wine, olive oil, garlic lemon(V) .................................................................................................. $110 Penne Ala Vodka w/vodka sauce, butter, cream (Vg) ................................................................................................................. $110 Chicken Scampi w/white wine, lemon, butter, cheese, stock, herb ............................................................................. $120 Shrimp Scampi w/white wine, lemon, butter, cheese, stock, herb ................................................................................ $160 Gnocchi w butter, herbs, vinegar (Vg) .......................................................................................................................................................... $95 SEAFOOD Seafood Risotto (GF) ......................................................................................................................................................................................................................................................... $200 Lobster meat (knuckle and claw meat) - poached shrimp - dashi broth - granna padano cheese - tempura nori Mussels w/garlic herb butter and lemon (GF) ....................................................................................................................................................................... $120 Shrimp Cocktail (GF) .......................................................................................................................................................................................................................................................... $225 Crab Cakes w/spicy remoulade .......................................................................................................................................................................................................................... $325 Grilled Salmon w/garlic herb butter (GF) .................................................................................................................................................................................... $275 Vegan Option Roasted Cauliflower Steaks (GF) ................................................................................................................................................................................................................... $90 Herb Marinated Cauliflower Wedges, Grilled then Roasted. Finished with Fresh Herbs and Lemon Vinaigrette. veggies Tempura Battered Asparagus (V) ................................................................................................................................................................................................................ $80 Charred Broccolini w/lemon garlic (Vg, GF) ............................................................................................................................................................................... $72 Roasted Cauliflower (V) ................................................................................................................................................................................................................................................... $60 Miso Glazed Carrots (Vg, GF) ................................................................................................................................................................................................................................ $60 The following options are priced for 10 guests, and do not include tax or gratuity. CELLARS SELECTIONS CELLARS SELECTIONS
Key: Vegan = V Vegetarian = Vg
Gluten Free = GF
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