UTAS Sport Accommodation South

Breakfast Continental Buffet $18 PER PERSON Barista made coffee (1 regular per person) croissants, banana bread, spreads, selection of cereal, milk and juice. Hot Buffet $22 PER PERSON Barista made coffee (1 per person) eggs, bacon, garlic mushrooms, tomato, beans, toast, juice. Lunch Sample Menu $18 PER PERSON Packed options available for take-away. Select one option from the following choices, each accompanied with a freshly baked cookie, a piece of seasonal fruit, and your preferred beverage choice of juice, soft drink, or bottled water. Turkish Roll

Dinner Sample Menu $28 PER PERSON All dishes are served in a shared style on platters along the length of the table/s. Option 1 Mexican feast with pulled pork, grilled chicken, black beans, slaw, iceberg salad, chipotle mayo, guacamole, tomato salsa. sour cream, corn chips and tortillas. OR Option 2 Braised beef brisket, creamy mash, garlic greens, roasted baby carrots, brisket gravy veg options, cauliflower steak Roast chicken, garden salad, roasted broccoli, tahini yoghurt, buttered new potato Veg options whole roasted sweet potato. OR Option 3 Thai curry banquet with massaman curry, tofu yellow curry, coconut rice, roti breads, smashed cucumber salad, condiments OR Option 4 Slow cooked lamb shoulder, hummus, tabouleh, salsa verde, pickled veg, house flat breads veg option grilled zucchinis and mint Roasted pork belly, potato salad, sauteed greens, beetroot, spring onion emulsion, Veg option sumac roasted eggplant OR Option 5 Summer BBQ of local sausages, chicken skewers, miso pork steaks, creamy potato salad, slaw, garden salad, bread, condiments Dessert Sample Menu $8.50 PER PERSON Basque cheesecake, Key lime pie, Chocolate mousse with caramel popcorn.

1. Chicken, avocado, sundried tomato 2. Roasted veg, pesto, whipped feta 3. Ham cheese tomato, mustard OR Wraps 1. Chicken, slaw, chipotle mayo 2. Roast cauliflower, slaw, vegan mayo OR Salad Bowl 1. Chicken burrito bowl 2. Veg buddha bowl

We use seasonal ingredients, which may lead to slight variations in our menus based on availability. However, these can be confirmed in advance with the sporting group. We are mindful of guests’ dietary preferences and can accommodate most requirements.

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