Restore Your Hardwood Floors Like a Pro BUFF, PATCH, AND POLISH
Hardwood flooring is one of the most popular options when designing or renovating a home. It’s incredibly durable, but that doesn’t mean it’s impervious to damage. Moving bulky furniture, wearing workboots or high heels, and letting your animals sprint through the house with
long claws can leave your hardwood floors covered in scratches. Replacing it can be expensive, so your next best option is to repair the damage yourself. Depending on the level of damage, you can use these tricks to help your hardwoods feel like new. Simple Touch-Ups After years of walking on your hardwood floors, you will notice a few scuffs and scratches. These are easy to take care of on your own. Using a soft cloth, apply a small dab of coconut oil to your floors and rub it in a small circular motion. After it sits for about five minutes, your floor will regain its shine. For minor scratches, you can use a touch-up pen or wax stick to fill in and cover any blemishes. Deeper Scratches Once the scratches and scuff marks become more pronounced, you’ll need
to exert more effort. Start by using fine steel wool to buff out any scratches. Just be sure you don’t push too hard! This will also remove the very top layer of wood, so you may need to apply some wood polish afterward to ensure your floor retains its shine. If that doesn’t work, you can also try wood putty. Start by cleaning the scratch before using a putty knife to place the wood putty into the gap. Let it dry, and sand it with fine-grit sandpaper until it’s level with the rest of your floor. You’ll then want to apply a shellac finish over the repaired area to protect your floor further. The Point of No Return If the years have really beaten up your floor, you’ll need to take more drastic measures. To unveil fresh wood, sand the area with fine-grit sandpaper or an orbital sander. Once again, don’t go too deep. After sanding, wipe the dust from the area before finishing it with a matching stain and seal.
TAKE A BREAK
Classic Fish Fry
Inspired by FoodNetwork.com
Ingredients
• Vegetable oil • 2 lbs fresh cod • Salt and pepper, to taste • 1/2 cup all-purpose unbleached flour • 2 large eggs
• 2 tbsp water • 2 cups plain bread crumbs • 1/2 tsp mustard powder • 1/4 tsp cayenne pepper • Lemon wedges
Directions
1. Pour 2 inches of vegetable oil into a large skillet over medium-high heat. 2. Cut cod into 4 servings and season with salt and pepper. 3. Place flour into a pie tin. Whisk egg and water in a second pie tin. Combine bread crumbs, mustard powder, and cayenne in a third pie tin. 4. Coat your fish in the flour tin, then the egg tin, then the bread crumb tin. 5. Set coated fish in hot oil and fry for 5 minutes on each side. 6. Serve with lemon wedges and enjoy!
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