For Furneaux co-owner and chef Stefaan Codron, the sustained success of his restaurant, tucked away in picturesque St Helens, comes back to one simple character – treating every guest who walks through the door like family. “Every day is another beginning. So for us, it is like, Okay, let’s start again. Eight o’clock in the morning, let’s go, let’s do this,” he says. “And it’s not about us, it is about the people that come there, the people that book, the people who look online all over the world. “We have had the same team over and over again, putting hospitality back where it belongs in the world. It’s so simple, but so many people forget it. You look
after your family, and that’s how you should treat your customers, like family. Anybody walking through those doors is family. We look after them. “St Helens is very special to me, to my husband, to everybody that we employ. St. Helens has meaningful attributes that people should come and visit, not just us but the whole region.”
12
Tasmanian Hospitality Review Oct/Nov Edition
Made with FlippingBook - professional solution for displaying marketing and sales documents online