This is a sentiment shared by Rob, who has noticed a decline in patronage since the redevelopment announcement. “It’s definitely the case, especially with the restaurant and the bar. You get your regular locals that have been coming in continuously, but I think the wider community had a sense that we were closed. And even the comments from the people that we’ve had here
re-doing the carpet and painting and things like that, they’ve been saying ‘Oh, we thought this was going to be closed, what are you doing now?’ “So it’s a matter of trying to get that message across that we that we’re definitely staying open for the foreseeable future, and we’re very enthusiastic about trying to get the actual business operation of the hotel up and running, and running at full steam again.” As the pair strive to get the message out that it is business as usual, they do so with a glowing pride from how the $1 million-plus renovation has transformed the hotel’s accommodation. The 12 rooms now include 10 king or twin rooms, a family suite with an adjoining king room, and a large suite that sleeps up to six. The suite also boasts a spacious terrace and a kitchenette, making it perfect for entertaining or family stays. “It was a bit embarrassing to have anyone stay here... it was about time to add a little touch of love” - Rob Wilkins
Both Rob and Richard believe they have a “hidden gem”
21 Tasmanian Hospitality Review Oct/Nov Edition
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