Tasmanian Hospitality Review: December/January 25

at their disposal now, one they are proud to spruik.

modern sense of comfort that are a stone’s throw away from the waterfront precinct.

“It was a bit embarrassing to have anyone stay here,” Rob admits. “But now, both sides of the hotel, you’re either looking at the mountain or you have a river view. And because it sort of sits pretty much almost on the top of the hill here in Battery Point, you’ve pretty much got the sun for the full time that it’s up, every part of the day. It’s a great outlook. “It’s open for discovery that little gem [the suite] at the end of the corridor. It pretty much caters for six people sleeping there and if people wanted to hire the room or that end of the building for catering purposes or for entertaining, you could probably get up to 25 people out on the deck, quite comfortably, and all day sun. It’s great little spot. “The other thing is it’s a two-minute walk straight down Kelly Street, down Kelly’s Steps, and you’re in the heart of Salamanca. There aren’t many places where you can do that.” As Battery Point continues to draw visitors seeking its historic charm, the Prince of Wales Hotel stands ready to provide them with a memorable experience. And while the major redevelopment may be many years away, for now the owners have created rooms with a

“It’s something that’s synonymous with Battery Point, the Prince of Wales,” says Richard. “It’s probably the ugliest building in Battery Point but in an amazing spot. The renovations to our accommodation, it’s something we can be exceptionally proud of. To be smack bang in the middle of Battery Point is a pretty special spot to stay.”

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Tasmanian Hospitality Review Oct/Nov Edition

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