ultra-low sugar, and natural quinine. For the serious gin aficionado, it is a game-changer,” founders Dina and Andrew Gregson explain. While gin is the star of the show, Gin-uary offers so much more. Guests can indulge in a variety of delicious fare from local food vendors, sip expertly crafted cocktails from the Gin-uary bar, and unwind in the ever-popular VIP lounge for a touch of luxury. The festival spans three, four-hour sessions over two days, accommodating over 2000 attendees in its expanded waterfront venue — a testament to the growing demand for Tasmania’s world-class spirits. Each year, Gin-uary raises the bar, drawing in gin enthusiasts from near and far. Its growth mirrors the rising profile of Tasmanian spirits on the global stage. “Gin-uary is a crucial event for our distillers. It gives them national exposure and provides consumers with the chance to sample a huge variety of products,” Nicole says of the festival’s impact.
Tickets for Gin-uary 2025 are now on sale, offering options for every kind of festival-goer: • General Admission: $75 + bf (includes tastings) • VIP: $115 + bf (exclusive lounge access and perks) THA MEMBERS RECEIVE $10 OFF WITH PROMO CODE: THA25 Whether you’re a seasoned gin enthusiast or a curious newcomer, Gin-uary 2025 promises an unforgettable experience that captures the spirit of Tasmania. Visit ginuaryhobart.com.au for more details and secure your tickets today.
“This year’s lineup is so diverse, we guarantee you’ll discover a new gem.”
41 Tasmanian Hospitality Review Oct/Nov Edition
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