Portland Wedding Flipbook

Luncheon Salads

Salads (per person) *Please select one salad choice for your guests to enjoy. $21 | mixed cabbage, raisins, almonds, bleu cheese, feta & roasted apple vinaigrette Nort west Salmon Arugula Sal d $26 | pan seared salmon, pomegranate vinaigrette, toasted oregon hazelnuts, cranberries & goat cheese The Cobb Salad $21 | fresh salad greens, roasted chicken, sugar cured bacon, diced avocado, hard cooked eggs, tomatoes, red onion, bleu cheese with a cabernet sauvignon vinaigrette dressing Ch f’s Salad $21 | fresh salad greens topped with hickory smoked ham, smoked turkey breast, swiss and cheddar cheeses, tomatoes, olives, and hard-boiled egg with bleu cheese dressing Asian Noodle Salad $22 | yakisoba noodles, julienne carrot, onion, pea pod, napa cabbage, bean sprouts, and chicken tossed in house made sesame vinaigrette C icken Caesar Salad $20 | sliced marinated grilled chicken breast over crisp romaine hearts tossed with parmesan cheese, herbed croutons, and classic caesar dressing | add shrimp or salmon $25.95 Kale Salad

*All salads include alameda rolls with sweet cream butter, dessert selection, Royal Cup ® freshly brewed coffee

< LUNCH >

LUNCHEONETTE

SALADS

PLATED BUFFET

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