Portland Wedding Flipbook

Plated Meal Salad Options

Caesar Salad | romaine lettuce, garlic croutons and freshly grated parmesan cheese with traditional caesar dressing Chef’s Garden Salad | seasonal greens, hot house cucumbers, grape tomatoes Kale Salad ($1.50 per person) | mixed cabbage, raisins, almonds, bleu cheese, feta & roasted apple vinaigrette Spinach Salad ($1.65 per person) | fresh baby spinach, mushrooms and chopped egg with crisp bacon cilantro vinaigrette Northwest Salad ($2.65 per person) | bleu cheese crumbles atop seasonal greens, roasted hazelnuts with balsamic vinaigrette

< DINNER > PLATED DESSERT BUFFET

SALADS/CHILDREN

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