PROACH TO DECREASING STRESS
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BUNNY DAISY EARTH EASTER
EGGS FOOL GARDEN PASSOVER
POLLEN PRANK RAMADAN TAXES
EASY DEVILED EGGS
Inspiredby TasteOfHome.com
SUDOKU
Ingredients
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1/2 cup mayonnaise
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Salt, paprika, garlic powder, and pepper, to taste 12 large eggs, hard-boiled Fresh parsley, minced, and paprika for garnish
2 tbsp milk
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1 tsp dried parsley flakes
1/2 tsp dill weed
1/2 tsp fresh chives, minced 1/2 tsp ground mustard
Directions
1. In a large bowl, combine mayonnaise, milk, parsley flakes, dill, chives, mustard, salt, paprika, garlic powder, and pepper. Mix well and set aside. 2. Cut eggs lengthwise and remove yolks carefully to preserve egg whites. 3. In a small bowl, mash yolks. 4. Mix mashed yolks with mayonnaise mixture. 5. Spoon or pipe the mixture back into the egg whites. 6. Garnish with fresh parsley and paprika. Refrigerate before serving.
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