2. Clean the Equipment o Wipe down all stainless-steel surfaces with a damp cloth to remove fingerprints and debris. Refer to the cleaning and maintenance guide for detailed instructions. 3. Test Functionality o Run water in sinks, open and close cabinets, and test shelving for stability. 4. Dispose of Packaging o Recycle or responsibly dispose of packaging materials. Maintenance Tips • Refer to the cleaning and maintenance guide for ongoing care to maintain equipment functionality and appearance. By following this guide, you can ensure a professional and efficient installation of stainless-steel bar equipment, creating the foundation for a high-performing and durable bar environment.
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