THE COAST OR THE COURSE? A Homebuyer’s Dilemma
If we had to pick just two things that Naples is famous for, they would be the excellent golf courses and spectacular sunsets, which dip right into the Gulf of Mexico. These two wonders draw people in from across the country and around the world, and, after living here for years, we understand the magnetism. However, if you’re planning to buy a home in Naples, it’s wise to choose a priority. Yes, you can enjoy a day on the green and then head to the beach to watch the sun go down, but securing views of both from your backyard is a bigger ask. If you’re debating your options, we’ve got a few tips that might help. THE COAST When most people think about life in Florida, they picture strolling on the beach and looking out at the ocean, so it’s no wonder that homes with views of
THE COURSE With more than 70 golf courses in Collier County alone, it’s clear that Naples is a bit obsessed with its backswing. Locals constantly debate the best courses, and retirees choose the city for its greens alone. As GOLF magazine put it, “From mid-January to early April, golfers won't find too many places on the continent with a better combination of sun and sand (bunker and beach) than Naples.” That said, there are a few downsides to living on a golf course, like destructive flying balls and limited privacy. Really, though, you can’t go wrong with the coast or the course. Both options promise stunning views, high property values, and a quality of life that can’t be beat.
the coastline are in high demand. Not many things in life can beat waking up to the sound of the sea and the smell of salt air, then walking right out of your door and onto the sand. The Gulf of Mexico checks all of those boxes, and it offers one of the world’s best views when the sun goes down. Homebuyers should note, though, that coastal homes are at greater risk of damage from tropical storms and rising sea levels than inland ones.
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Cacio e Pepe
INGREDIENTS
1. In a large pot, bring 3 quarts of salted water to a boil. Add pasta and cook, stopping 2 minutes short of desired doneness. Drain pasta, reserving 1/2 cup of pasta water. 2. In a large pan over medium heat, melt 2 tbsp butter. Add pepper and cook until toasted and aromatic, about 1 minute. Add reserved pasta water and bring to a simmer. 3. Transfer pasta and remaining butter to pan and reduce heat to low. Add Parmesan cheese and cook until melted, tossing pasta throughout. Remove pan from heat and add pecorino, continuing to toss until cheese is melted and sauce coats pasta. 4. Transfer to bowls and serve. • 6 oz pasta, ideally spaghetti or bucatini • 3 tbsp unsalted butter, cubed and divided • 1 tsp freshly ground black pepper • 3/4 cup finely grated Parmesan cheese, ideally Parmigiano-Reggiano • 1/3 cup finely grated pecorino • Kosher salt, for pasta water and to taste DIRECTIONS
Inspired by Bon Appétit
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