July 2020 Newsletter

Arlington Clubhouse

Supper on the Rooftop Join us on the covered 3rd floor rooftop terrace Thursday- Sunday for supper with your family. The menu changes daily with Sunday always being Prime Rib night. The format for the meal is a served buffet meaning that our staff will prepare a plate for you from the buffet. This allows for more dining options while ensuring social distancing standards are met. Due to limited seating capacity reservations are required and ‘no shows’ will be charged. In the event of inclement weather we will use the ballroom as a backup dining venue where the tables are appropriately spaced. We look forward to seeing you ‘on the roof’ …

Dinner ‘To Go’

Weekly food ‘To Go’ offerings with curbside pick-up continue in July. Recent offerings have included a Lobstah Night, Red Wine Braised Short Rib dinner and Father’s Day Weekend. Upcoming meals include a Roasted ‘Beer Can’ Chicken and an Italian Night with Eggplant Parmesan and Stuffed Shells! Watch your email inbox for notifications and ordering instructions.

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