SATURDAYS Curbside pick up 5:00 to 7:00 PM
The Fairfax ‘To Go’ menus will offer a prime rib, chicken and salmon option each week. Orders must be received by 11:00 AM each Saturday to be available for pickup from 5:00 to 7:00 PM that evening. Pull up to the front of the Clubhouse and follow directions from ANCC team members. The menus and registration pages can be found on the calendar here. Please note we will not have Prime Rib, Salmon and Chicken to go on Saturday, 4 July.
HOURS OF OPERATION
Monday, Tuesday andWednesday - Closed Thursday and Friday - 11:00 AM to 3:00 PM Saturday - 11:00 AM to 9:00 PM (Breakfast 11:00 AM to 1:00 PM) Open 11:00 AM to 5:00 PM on Saturday, 4 July.
Sunday - 9:00 AM to 8:00 PM (Breakfast 9:00 AM to 1:00 PM)
WINE ‘TO GO’ AT FAIRFAX
We’re pleased to offer you the opportunity to buy wine from the Club at ‘to go’ prices equivalent to a 50% discount off our normal restaurant prices. This is combined with the convenience of having the or- der brought to your car at the Club and automatically charged to your member account. Click here to order from the list of available wines.
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