AHCD 10TH ANNUAL DINNER
MENU
Spinach Salad with Mandarin Oranges, Strawberries, Almonds and Honey Poppy Seed Dressing SALAD
PLATED DINNER
Dry Rubbed Chicken Breast with Cascabel Demi, Sour Cream Mashed Red Potatoes and Garlic Butter Haricot Verts (Halal Chicken)
Grilled Portobello and Roasted Vegetables Stack with Balsamic Glaze, Herb Roasted Potatoes and Grilled Asparagus VEGAN PLANTED DINNER
DE S ERT
Trio of Mini Sweets to Include: Cheesecake Bite, Chocolate Dipped Strawberry, Mousse Bite
I NCLUDE S
Coffee, Iced Tea & Water Assorted Artisan Rolls with Whipped Butter
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