OUR MEAL PLANS
HALF BOARD
2 - course Lunch menu ( Starter or Main Course / Main Course or Dessert ) excluding drinks
OR 3 - course Dinner menu ( Starter , Main Course and Dessert ), excluding drinks
Low season 59 EUR per adult and day ( 05 / 01 / 25 - 14 / 02 / 25 ; 24 / 02 / 25 - 04 / 04 / 25 ; 28 / 04 / 25 - 17 / 10 / 25 ; 10 / 11 / 25 - 14 / 12 / 25 )
Mid - season 70 EUR per adult and day ( 15 / 02 / 25 - 23 / 02 / 25 ; 05 / 04 / 25 - 27 / 04 / 25 ; 18 / 10 / 25 - 09 / 11 / 25 )
High season 80 EUR per adult and day ( 15 / 12 / 25 - 04 / 01 / 26 )
Children ( 4 - 12 yo )
Low season 27 EUR per child and day ( 05 / 01 / 25 - 14 / 02 / 25 ; 24 / 02 / 25 - 04 / 04 / 25 ; 28 / 04 / 25 - 17 / 10 / 25 ; 10 / 11 / 25 - 14 / 12 / 25 )
Mid - season 35 EUR per child and day ( 15 / 02 / 25 - 23 / 02 / 25 ; 05 / 04 / 25 - 27 / 04 / 25 ; 18 / 10 / 25 - 09 / 11 / 25 )
High season 40 EUR per child and day ( 15 / 12 / 25 - 04 / 01 / 26 )
FULL BOARD
2 - course Lunch menu ( Starter or Main Course / Main Course or Dessert ) excluding drinks
AND 3 - course Dinner menu ( Starter , Main Course and Dessert ), excluding drinks
Low season 80 EUR per adult and day ( 05 / 01 / 25 - 14 / 02 / 25 ; 24 / 02 / 25 - 04 / 04 / 25 ; 28 / 04 / 25 - 17 / 10 / 25 ; 10 / 11 / 25 - 14 / 12 / 25 )
Mid - season 91 EUR per adult and day ( 15 / 02 / 25 - 23 / 02 / 25 ; 05 / 04 / 25 - 27 / 04 / 25 ; 18 / 10 / 25 - 09 / 11 / 25 )
High season 102 EUR per adult and day ( 15 / 12 / 25 - 04 / 01 / 26 )
Children ( 4 - 12 yo )
Low season 37 EUR per child and day ( 05 / 01 / 25 - 14 / 02 / 25 ; 24 / 02 / 25 - 04 / 04 / 25 ; 28 / 04 / 25 - 17 / 10 / 25 ; 10 / 11 / 25 - 14 / 12 / 25 )
Mid - season 45 EUR per child and day ( 15 / 02 / 25 - 23 / 02 / 25 ; 05 / 04 / 25 - 27 / 04 / 25 ; 18 / 10 / 25 - 09 / 11 / 25 )
High season 51 EUR per child and day ( 15 / 12 / 25 - 04 / 01 / 26 )
TERMS & CONDITIONS
These special F & B packages are valid only for individual reservation . It is understood that this is not a group reservation . Private group lunch or dinner will be subject to different prices or / and spaces that the Organizer must discuss with its Meetings and Event Manager . Half board dishes will be displayed on the half board menu . Supplements for non - inclusive options will apply . An individual reservation can be made up to 8 guests at the same time and every 30 minutes An individual reservation is subject to each restaurant ’ s availability . An individual reservation must be made a minimum of 72 hours in advance for lunch and / or dinner In order to cover any last - minute restaurant reservation requests , a dedicated concierge can be present at check in to coordinate these bookings at 27 . 00 € + 7 % tax per hour , per staff member with a minimum of 6 hours contracted and a maximum of 8 hrs . The hotel will not provide any wristband to identify guests . Breakfast in our restaurant La Veranda or El Mirador is included in the room rate . Room Service & Lobby Bar are not included in Half board & Full board Guests dining at our Michelin - starred restaurant , will have a credit of 65 . 00 € + 7 % per adult , with a 50 percent discount applied to the price for children aged 6 to 12 years , excluding beverages and VAT ( 7 %). Michelin starred - restaurant and Akira Back are subject to specific menus and cancellation policy , contact your Sales manager for more information .
THE RITZ-CARLTON TENERIFE, ABAMA
* Prices are excluded of 10 % service charge and 7 % IGIC local taxes ** Please kindly note that our F & B prices may increase between 3 - 5 % every year
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