MGY Castle Hotel Christmas 2019

C R A F T Y O U R O W N M E M O R A B L E C H R I S T M A S

W H E R E Y O U R P E R F E C T C H R I S T M A S B E G I N S

CA S T L E HOT E L | INT RODUC T ION

Embrace tradition in both history and style this Christmas by celebrating at Castle Hotel Windsor, a unique and prestigious member of the MGallery Hotel Collection. Immerse yourself in the finest Georgian architecture, with many features to spot from our 500-year history, while enjoying all the modern facilities incorporated into this beautiful period hotel. Our setting is as distinguished as the building’s imposing façade: in the heart of Royal Windsor and opposite the gates of the Queen’s weekend getaway, Windsor Castle. The Changing of the Guard regularly passes our front door and our guests enjoy enviable views from the sumptuous surroundings of the hotel’s opulent décor. CA S T L E HOT E L W I NDSOR – MGA L L E RY HOT E L COL L ECT I ON SHA P E NEW T R AD I T I ONS AT

Take a leisurely stroll through the town’s inviting streets and drink in the festive atmosphere.

Join us this Christmas – for a quintessentially English experience you’ll remember forever.

CA S T L E HOT E L | F E S T I VE EVENT S

E V ENT S F E S T I V E

FEST IVE PART I ES From £39.95 per person

FEST IVE AFTERNOON TEA Friday 22nd November to Monday 30th December From £25.00 per person FEST IVE LUNCHES & DINNERS IN MARCO P I ERRE WHI TE STEAKHOUSE BAR & GR I LL Friday 22nd November to Tuesday 24th December

Festive Lunches from £25.00 per person Festive Dinners from £30.00 per person

CHR I STMAS DAY LUNCH Wednesday 25th December £85.00 per adult £42.50 per child aged 4-12 Children under 3 years complimentary

FEST IVE RES IDENT IAL PACKAGE Tuesday 24th December to Thursday 26th December From £299.00 per person NEW YEAR’S EVE CELEBRAT IONS Tuesday 31st December From £85.00 per person From £175.00 per person with overnight accommodation

CA S T L E HOT E L | F E S T I VE PAR T I E S

Enjoy a decadent evening of celebration at the Castle Hotel – from our arrival drinks reception to a delicious three-course meal, with a half-bottle of wine per person and entertainment from our resident DJ along the way. PA R T I E S F E S T I V E

TO START Cauliflower and leek soup finished with truffle oil and chopped chives (v, gf)

Smoked salmon parfait with beetroot gravadlax and horseradish cream, with rye bread croûte Duck and fig terrine served with a spiced pear chutney, with rustic ciabatta crisp and micro cress MAIN COURSES Traditional roast turkey, pigs in blankets, with festive trimmings and cranberry jus Roasted cod loin served with heritage carrots, baby fondant potatoes, finished with an orange and cherry tomato sauce (gf, df) Slow-cooked braised beef feather-blade, with crispy shallots and thyme jus (£5 supplement) Curly kale and butternut squash strudel wrapped in filo pastry, with seasonal vegetables and tomato fondue (ve)

All of the above are served with festive trimmings including crispy duck fat potatoes, heritage carrots and a selection of winter vegetables.

DESSERTS Traditional Christmas pudding with redcurrant and brandy sauce Dark chocolate and orange ingot served with a blueberry purée Tarte au citron served with a winter berry compote

TO F INI SH Tea, coffee with festive petits fours

NOVEMBER Thursday to Saturday – £47.00 per person | Sunday to Wednesday – £39.95 per person

DECEMBER Friday to Saturday – £55.00 per person | Thursday – £50.00 per person Sunday to Wednesday – £41.95 per person

JANUARY From £36.95 per person

CA S T L E HOT E L | F E S T I VE MENUS

Indulge in our Afternoon Tea experience with a special festive twist. Enjoy a selection of seasonal bites, both savoury and sweet, including the following... A F T E RNOON T E A F E S T I V E

A SELECT ION OF FRESH SANDWICHES Roast turkey breast with honey mustard mayonnaise on white bread Dill gravadlax on sunflower and rye bread Roasted beef and horseradish on beetroot bread Brie and cranberry on white bread SCONES Orange and cinnamon scones with clotted cream and strawberry jam

A SELECT ION OF DEL ICIOUS SWEET TREATS A selection of mini Christmas teacakes Festive petits fours Mince pies

TEA OR COFFEE £25.00 per person

Available from Friday 22nd November to Monday 30th December

CA S T L E HOT E L | F E S T I VE MENUS

LUNCH AND D I NNE R S F E S T I V E

Join us from Friday 22nd November to Tuesday 24th December for the most delicious two or three-course festive lunches and dinners, served daily in the Marco Pierre White Steakhouse.

TO START Cauliflower and leek soup finished with truffle oil and chopped chives (v, gf)

Smoked salmon parfait with beetroot gravadlax and horseradish cream, with rye bread croûte Duck and fig terrine served with a spiced pear chutney, with rustic ciabatta crisp and micro cress MAIN COURSES Traditional roast turkey, pigs in blankets, with festive trimmings and cranberry jus Roasted cod loin served with heritage carrots, baby fondant potatoes, finished with an orange and cherry tomato sauce (gf, df) Slow-cooked braised beef feather-blade, with crispy shallots and thyme jus (£5 supplement) Curly kale and butternut squash strudel wrapped in filo pastry, with seasonal vegetables and tomato fondue (ve)

All of the above are served with festive trimmings including crispy duck fat potatoes, heritage carrots and a selection of winter vegetables.

DESSERTS Traditional Christmas pudding with redcurrant and brandy sauce Dark chocolate and orange ingot served with a blueberry purée Tarte au citron served with a winter berry compote

TO F INI SH Tea, coffee with festive petits fours

Two-course lunch – £25.00 | Three-course lunch – £30.00 Two-course dinner – £30.00 | Three-course dinner – £35.00

CA S T L E HOT E L | F E S T I VE MENUS

CHR I S TMA S DAY LUNCH

Summon up the spirit of your favourite bygone Christmas celebrations as we serve up all the scents and flavours of this most traditional of repasts. Step into the ballroom for three mouth-watering courses with all the trimmings, followed by fine coffee and exquisite petits fours.

AMUSE -BOUCHE Gourmet flavoured bread rolls with Gloucestershire butter Jerusalem artichoke velouté with truffle oil and chervil

TO START Blue swimmer crab and king prawn cocktail, with Marie Rose sauce and micro cress Pressed guinea fowl, foie gras and apricots wrapped in Serrano ham, with fruit pickle served on spelt and beetroot bread MAIN COURSES Traditional roast turkey with sage stuffing, pigs in blankets, festive trimmings and cranberry jus Beef Wellington with crispy duck fat roasted potatoes, glazed heritage carrots, roasted parsnips and Yorkshire pudding, with a red wine jus Wild mushroom and Brie Wellington, with heritage carrots and roasted parsnips, topped with a lemon cream sauce (v)

DESSERTS Traditional Christmas plum pudding with redcurrant and brandy sauce Chocolate, honey and Christmas spiced terrine with winter berry coulis Trio of Paxton & Whitfield cheese, with juicy grapes, quince jelly and a selection of savoury biscuits

TO F INI SH Tea or coffee and our favourite festive petits fours

Wednesday 25th December £85.00 per adult £42.50 per child aged 4-12 Children under 3 years complimentary

CA S T L E HOT E L | RE S I DENT I AL F E S T I VE S TAY S

TWO-NIGHT BREAK 24th to 26th December From £299.00 per person

F E S T I V E B R E AK AN UNFORGE T TA B L E

Packages include accommodation and meals. Prices are based on two people sharing. For single occupancy a supplement of £55.00 per night applies.

THREE -NIGHT BREAK Stay an extra night on 23rd December or 26th December From £110.00 bed and breakfast per room per night. BED AND BREAKFAST 27th to 30th December Enjoy an overnight stay with afternoon tea and dinner from £195.00 per room per night. AN EXTRA SPECIAL CHR I STMAS Enhance your festive visit by upgrading to a higher room category for a truly distinctive stay with a whole host of indulgent amenities to enjoy. To upgrade, prices start from only £50.00 per room, per night.

CHR I STMAS EVE Start your festive break in a truly traditional style – with a welcome drink and mince pie at check-in. In the evening, take your seat for an elaborate festive buffet dinner with entertainment from our live jazz musician CHR I STMAS DAY Join us for a hearty English breakfast before opening your presents. A magnificent three-course festive lunch will be served in the ballroom accompanied by live entertainment. Relax and unwind in the afternoon, spending quality time with your friends and family. Then join us for The Queen’s Speech and a slice of our delicious home-made Christmas cake. Enjoy our three-course buffet dinner in the evening. BOX ING DAY Enjoy a leisurely start to the day and join us for breakfast in the restaurant. Set your own pace for the morning – see more of the hotel or explore Windsor’s many attractions and our staff will be more than happy to provide tips on things to do. Give yourself the perfect Christmas gift: two or three days of repose and indulgence at the Castle Hotel, where we’ll be delighted to give you a festive stay to remember.

CA S T L E HOT E L | NEW Y EARS EVE

NEW Y E A R ’ S E V E Join us for a truly memorable night of celebration – the exquisite dining experience at the Castle Hotel. Enjoy a Champagne arrival before taking your seat for a magnificent six-course meal followed by live entertainment.

AMUSE -BOUCHE Arancini ball with wild mushrooms and truffle, with a saffron mayonnaise

SHAR ING BOARDS Selection of British mezze, rustic bread and Gloucestershire butter Potted game rillettes with green peppercorns and topped with duck fat, with a piccalilli sauce Cannon & Cannon cold charcuterie including venison salami, smoked duck sticks and our favourite smoked pork belly Scottish poached salmon rillettes with horseradish and chive crème fraîche Poached lobster and tiger prawns, with Marie Rose sauce Creamy goat’s cheese and red onion quiche

SORBET Organic cherry sorbet

MAIN COURSE Red wine marinated beef fillet with beetroot purée, Dauphinoise potatoes, seasonal baby vegetables and red wine jus DESSERT Trio of chocolate and mint mousse, praline quenelle with hazelnut topping and white chocolate, and strawberry mousse

CHEESE Paxton & Whitfield cheese board for table including Cote Hill Blue, Isle of Mull Cheddar, Somerset Brie and Ragstone goat’s cheese, with quince jelly, grapes and assorted cheese biscuits

TO F INI SH Tea, coffee and petits fours

NEW YEAR’S EVE DINNER £85.00 per person

NEW YEAR’S EVE DINNER & OVERNIGHT STAY (including breakfast) £175.00 per person

Castle Hotel Windsor – MGallery Hotel Collection 18 High Street, Windsor SL4 1LJ T: 01753 851577 E: h6618@accor.com W: castlehotelwindsor.com mgallery.com

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