A HISTORIC TINY HOME BUILT ON SPITE Tiny homes may be all the rage for budget-conscious house hunters these days. But none has as engaging a history as the diminutive Alexandria Spite House in Virginia. Brickmaker John Hollensbury built this 7-foot-wide rowhouse nearly 200 years ago — not to live in, but to fill up the alley next to his splendid two-story brick home in what is now the Old Town district of Alexandria. Hollensbury was bothered by horse-drawn carriages trying to squeeze through the alley, scraping against the brick walls of his and his neighbor’s houses, and loiterers gathering in the area. Hollensbury decided to close the alley forever by building a house in it — not to create living space, but to block the alley — thus its name, the Spite House. The little dwelling is squeezed in so tightly that its neighbors’ exterior walls serve as its interior. Its 25-by-7-foot area is spread over two floors, producing a total floor space of 325 square feet. The little home is comfy enough that one couple lived there for 25 years. Its most recent owner bought it in 1990 for $130,000 and used it occasionally. The Spite House at 523 Queen St. is Alexandria’s best-known tiny home, but it isn’t the only one. Three other tiny houses, all 1–3 feet wider, were also built in alleys during the 19th century. This may seem like a cheap way to build since all that is needed is a roof and rear and front walls. Nevertheless, based on the latest available sales data from 2014, one of these alley houses sold for a cool $424,000!
SIMPLE SUMMER GARDEN PASTA
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Inspired by TheKitchn.com
INGREDIENTS • 4 cups cherry
DIRECTIONS 1. In a large bowl, combine tomatoes, garlic, olive oil, red pepper flakes, salt, and black pepper and toss until well coated. 2. Cover and let the mixture sit at room temperature while the pasta cooks. 3. Add pasta to a pot of boiling water and cook per package directions until al dente. 4. Drain the pasta, reserving 1/4 cup of the pasta water to add to the tomato mixture. 5. Coarsely chop the basil leaves. 6. Add the pasta, Parmesan cheese, and chopped basil to the tomato mixture and toss again until combined. Serving suggestion: Add cooked, chopped chicken for more protein!
tomatoes, halved • 4 cloves garlic, minced • 1/2 cup extra virgin olive oil • 1 tsp red pepper flakes (optional, to taste) • 1 tsp kosher salt • 1/2 tsp black pepper • 1 lb angel hair pasta • 1 cup fresh basil • 2 cups freshly grated Parmesan cheese • Cooked, chopped chicken for serving (optional)
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