How to Cook Pork, Beef, and Chicken to Produce a Hand Pulled Looking Shred.
Shredding Proteins Guide Cover | 1 |
A Better Process | 2 |
Cooking for Better Shreds | 3 |
Cooking Methods | 3 |
Pork | 4 |
Beef | 5 |
Chicken | 5 |
Adjusting Shred Consistency | 6 |
Shredding Practices | 6 |
Shred Hot | 6 |
Shred Cold | 6 |
Shredding Tools | 7 |
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