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Learning to make snacks and meals can be lots of fun, but the first step to becoming a master chef is to make safety part of your routine. • wash your hands • have an adult present • get measuring and other tools ready • clean up spills as soon as they happen • clean up afterwards
Read the instructions. Then, number the pictures in order.
Cover a tortilla with shredded mozzarella cheese. Place a slice of tomato in the center for the nose. Tuck a slice of cucumber under each side of the tomato to form cheeks. Cut a slice of red bell pepper into three parts and place below the tomato to form the mouth. Use a slice of stuffed olive for each eye. For whiskers, place two pieces of sliced green onion on either side of the cucumber cheeks. Cut ears out of another tortilla and place in position. Lightly press down your ingredients so they stay in position. Then, eat and enjoy!
Cover a plate with lettuce leaves. Break off cauliflower florets to make the sheep’s bodies. Use pretzel sticks for legs, and “glue” with cream cheese or peanut butter. To make the head, slice a small section off the back of an olive and “glue” it onto the cauliflower using cream cheese. Cut tiny slices of olive to make ears. Use pine nuts for eyes and attach with cream cheese. Set out your flock for all to enjoy.
© Vicki Whiting June 2025
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