Small Business Spotlights
That’s right: We said spotlights, with an “s.” We asked our social media friends for help on this section of the newsletter. While COVID-19 changed our world, a lot of local businesses found the opportunity to rise to the challenge. Check out how some of these restaurants went to work for our communities.
Employee Spotlight
Grilled Basil Chicken and Tomatoes
Inspired by TasteOfHome.com
Office Manager Christie Lee Garratt
You all likely know our office manager, Christie Lee Garratt. It’s been a while since we featured her, and the last few months, she has worked so hard to facilitate all our new technology, help train our staff, and be of assistance to every single person in every department. She did all this with ease while adjusting to virtual school for her son and maneuvering around her husband’s extended hours. We can’t fit everyone’s gratitude in this small space, but here is what some of our attorneys have to say: “Christie is the person who will always help, and she always is able to smile and brighten the day. (Plus, she has the candy!)” –David Lampley “Christie is the best office manager anyone could ever ask for! “She always smiles. She always listens. She’s always positive. She’s always respectful. She’s always ready with a helping hand. She always takes action. She is a role model for all of us. She will call you out respectfully. She’s not afraid of technology. She can do everyone’s job. She doesn’t complain. She doesn’t gossip. She doesn’t take b.s. She doesn’t say, ‘I can’t help you with that.’ “I’m grateful for her, and I appreciate her for all that she does for me, my family, and others at the office.” –Carmen Dellutri “When I think of Christie, ‘lifesaver’ is what instantly comes to my mind every single time. From sunup to sundown she is always there for me without hesitation and without judgement.” –Amanda Downing
Ingredients
• 2 tbsp olive oil • 1 clove garlic • 1/2 tsp salt • 3/4 cup balsamic vinegar
• 1/4 cup tightly packed fresh basil leaves • 8 Roma tomatoes • 4 boneless skinless chicken breast halves (4 oz each)
Directions
1. For marinade: In blender, combine olive oil, garlic, salt, vinegar, and basil. Cut 2 tomatoes into quarters and add to mixture. Cover and process until blended. Halve remaining tomatoes for grilling. 2. In bowl, combine chicken and 2/3 cup marinade. Cover and refrigerate for 1 hour. Reserve remaining marinade. 3. Heat grill to about 350–400 F. Lightly oil grates. Grill chicken until internal temperature reads 165 F, about 4–6 minutes per side. Grill tomatoes until lightly browned, about 2–4 minutes per side. Discard remaining marinade. 4. Serve chicken and tomatoes with reserved marinade.
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