Our talent team shone brightly at the Hotel Asia Exhibition & International Culinary Challenge 2024 , bringing home awards.
Over three exciting days of culinary action, our team battled amongst some of the best chefs and bartendars in the Maldives over different categories.
Competing Colleagues and their Awards
▪ Dilshan Dhananjaya, Senior Service Associate, Food and Beverage - won Silver Medal in the Creative beverage category ▪ Neppolian Mahendran, Service Associate, Kitchen Commis - won Bronze Medal in the Hot Cooking ''Seafood A'' category ▪ Samantha Wijerathne, Service Leader, Food and Beverage- won Bronze Medal in Iced Mocktail category • Mohamed Hameed, Service Manager, Pastry Chef - won Bronze Medal in 3 desserts category Our team displayed exemplary skills and their passion towards forging flavorful cuisines and drinks that assures endless possibilities for their guests’ gastronomical experiences across all dining outlets.
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