Tasmanian Hospitality Review - Aug/Sep 2024

In May, Rob Jubb from Shipwright Arms joined more than 50 hospitality representatives from around Australia on the 2024 AHA Future Leaders Study Tour to Mexico. Taking in both Playa Del Carmen and Cancun’s world-class bar and restaurant culture, the seven-day immersive experience saw the group explore cutting-edge hospitality operations and innovative technologies, including advancements in renewable energy and recycling. Tour participants also received the latest updates from key industry partners and engaged in valuable business sessions. A significant focus of the trip was networking, providing a platform for exchanging ideas and building lasting connections. This tour not only expanded professional horizons but also offered a welcome break from the demanding day-to-day responsibilities for operators.

industry update, setting the stage for the main event: a Day of the Dead-themed beach party. WELCOME TO MEXICO! Day 2: Private Catamaran Excursion We spent the day on a private catamaran, cruising through the picturesque Playa del Carmen marina. The afternoon was leisurely, we anchored up and enjoyed the serene waters. Day 3: Tulum and Xoximilco Our journey took us to Tulum, where we explored the Mayan ruins under the intense heat of the Mexico sun before diving into a beer tasting at The Tulum Cerveceria. The experience was nothing short of spectacular. Split into groups, we began in the secret garden, had our souls purified (which is compulsory prior to entering), and toured the interactive beer museum nestled in the jungle. Stories of gods of water and land enriched our visit before we enjoyed Tulum’s finest brews. We witnessed their impressive operations, including a 24/7 desalination plant and solar which powered the brewery.

Rob provided a breakdown of the trip for the THA’s Hospitality Review.

Day 1: Arrival and Welcome Our adventure began with the excitement of reuniting with old friends from previous tours and meeting new ones. The afternoon featured a brief welcome and an

25 Tasmanian Hospitality Review Aug/Sep Edition

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