Programme 24th -25th May
08:00 08:30 09:00 09:10 09:20 09:30 09:40 09:50 10:00 10:10 10:20 10:30 10:40 10:50 11:00 11:10 11:20 11:30 11:40 11:50 12:00 12:10 12:20 12:30 12:40 12:50 13:00 13:10 13:20 13:30 13:40 13:50 14:00 14:10 14:20 14:30 14:40 14:50 15:00 15:10 15:20 15:30 15:40 15:50 16:00 16:10 16:20 16:30 16:40 16:50 17:00 17:10 17:20 17:30 17:40 17:50 18:00 18:10 18:20 18:30 18:40 18:50 19:00 20:00 21:00 22:00
Saving the harvest to feed and nourish a hungry world for healthy living Umezuruike Linus Opara
Quality and Effective Education (SDG 4) Panel Discussion Lecture Theatre A 90 min
How systems thinking affects biomass conversion research Philip Jessop
Biochar-based water treatment: a sustainable technology for clean water in developing countries Dinesh Mohan
Tea and Coffee Break - 30 mins
Tea and Coffee Break - 30 mins
Ruchi Anand Keynote, LT A1
Michael Forde Keynote, LT A2
Debbie-Ann Gordon-Smith Keynote, LT D
Closing discussion session and prize-giving ceremony Lecture Theatre A 90 min
Flash presentations LT A1 50 min
Flash presentations LT A2 50 min
Flash presentations LT D 50 min
Mohammed Shoeb Keynote, LT A1
Sally Gaw Keynote, LT A2
Cora Young Keynote, LT D
Lunch TLC PG Lounge and LT B&C 50 min
Lunch TLC PG Lounge and LT B&C 50 min
Poster session JFK Auditorium 90 mins
3rd Annual General Meeting of Commonwealth Chemistry Lecture Theatre A 180 mins
Return to Hotel then Move to Queen’s Park Savannah
Key Panel Discussions Zero Hunger (SDG 2),
Good Health and Well-being (SDG 3) Affordable and Clean Energy (SDG 7), Responsible Consumption and Production (SDG 12) Clean Water and Sanitation (SDG 6), Climate Action (SDG 13) Poster sessions Social programme
Gala Dinner and Cultural Show 180 mins
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