CARDINAL DINNER SERVED FAMILY STYLE
first GTC HUMMUS Edamame, Feta, Grilled Pita
WHIPPED FETA Truffle Honey, Crudites
GTC PICKLES Seasonal Assortment of House Pickles, Olive Tapenade, Whipped Ricotta, Rye Toast
second WOODFIRE FLATBREAD Wild Mushrooms, Truffle Bechamel, Fontina
third SKUNA BAY SALMON Thyme Butter Sauce
RED WINE BRAISED SHORT RIB Rosemary Au Jus, Gremolata
SEASONAL VEGETABLES
dessert
SEASONAL TARTLET Chef's Selection
45 / Person Does not include beverages, tax or gratuity. Due to our culinary team’s direction to use the highest quality and sustainable products, some items on the menu may change due to seasonality and availability.
Made with FlippingBook - professional solution for displaying marketing and sales documents online