MAPLE LEAF DINNER SERVED FAMILY STYLE
first GTC HUMMUS Edamame, Feta, Grilled Pita
WHIPPED FETA Truffle Honey, Crudite
GTC PICKLES Seasonal Assortment of House Pickles, Olive Tapenade, Whipped Ricotta
second WOODFIRE FLATBREAD Wild Mushrooms, Truffle Bechamel, Fontina GTC SALAD Seasonal
HARISSA CAULIFLOWER Tzatziki, Pomegranate Seeds
third SKUNA BAY SALMON Thyme Butter Sauce
RED WINE GLAZED SHORT RIB Rosemary Au Jus, Gremolata
SEASONAL VEGETABLES
dessert SEASONAL TARTLET Chef's Selection
50/ Person Does not include beverages, tax or gratuity. Due to our culinary team’s direction to use the highest quality and sustainable products, some items on the menu may change due to seasonality and availability.
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