SALOON RECEPTION
VERMONTER
CHOOSE (3) STATIONARY AND (3) PASSED
30/PP 40/PP 45/PP
EMPIRE BUILDER CHOOSE (4) STATIONARY AND (3) PASSED
MAPLE LEAF
CHOOSE (4) STATIONARY AND (4) PASSED
stationary GARDEN CRUDITE Seasonal Baby Vegetables, Green Goddess Dressing LOCAL ARTISANAL CHEESE Seasonal Accompaniments ARTISANAL HOUSE MADE CHARCUTERIE Stone Ground Mustard, Cornichon, Caper, Toasted Baguette GTC HUMMUS Edamame, Feta, Grilled Pita HOUSE SELECTION OF PICKLES Whipped Ricotta, Olive Tapenade, Toasted Sourdough Bread GTC CRAB DIP Fresh Blue Crab Meat, Caramelized Onion, Guajillo Peppers, GTC Chips BRISKET SLIDERS Smoked Brisket, House Pickles, Pickled Red Cabbage passed TUNA TARTAR CROSTINI Avocado, Guindilla Escabeche, Chives DATILLES CON ALMENDRAS Bacon Wrapped Dates, Almond, Cabrales HOT CHICKEN SLIDER GTC House Pickles, House Ranch, Nashville Sauce, Potato Bun BUFFALO CAULIFLOWER Buttermilk Ranch, Scallion, GTC Buffalo Sauce WHITE TRUFFLE CHICKEN CROQUETTE Smoked Chicken, White Truffle, Manchego SMOKED SALMON ON SOURDOUGH Smoked Salmon, Caper, Shallots, Garlic Aioli CRAB SHOOTER Tomato Vieja Vinaigrette, Horseradish Espuma, Olive, Fennel BEEF SATAY Marinated Steak, Peanut Sauce Does not include beverages, tax or gratuity. Due to our culinary team’s direction to use the highest quality and sustainable products, some items on the menu may change due to seasonality and availability.
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