Patient Success Spotlight
We can help with all kinds of aches and pains. Check out one of our other patient success stories!
Have You Had A Rough Year?
In the state of Illinois, you don’t need a doctor’s referral to choose physical therapy. Call 815.614.2100 today to treat your injury, improve your health, or resolve your chronic condition! SKIP THE DOCTOR! If you’ve met your insurance deductible, your physical therapy costs could be a little less painful. An insurance deductible is the amount of money that you must pay before your insurance company pays for your medical services. If your deductible is met, your Physical Therapy may not cost you anything. Patients with family plans or those who have had major surgeries or have a chronic illness are especially likely to have a $0 balance remaining on their out-of-pocket expenses.This means that the cost of physical therapy could be minimal or completely covered by the patient’s insurance plan. If you are close to or have met your insurance deductible for the year, then now is the time to come in for Physical Therapy! Call us today at 815.614.2100 to schedule an appointment with one of our physical therapists.
“Fromdayone,everyoneatAxcessPhysicalTherapy treatedmeprofessionally ,and I felt they genuinely cared about how I was feeling. After knee surgery, I had little to no range of motion. They took the time at every appointment to analyze my progress and pain levels so that they could properly create a workoutplanthatfitmyneeds. Fiveweeks later, Ihavealmostallofmystrength and range of motion back. I am very pleased with my experience at Axcess.”
- Anthony B.
Chocolate Hazelnut Biscotti Healthy Recipe
INGREDIENTS
• 1/2 cup sugar • 1/2 cup brown sugar • 1 egg • 1 tsp vanilla extract • 3/4 cup chopped toasted hazelnuts
• 1 1/3 cups all-purpose flour • 1/2 tsp baking powder
• 1/2 tsp baking soda • 1/4 tsp kosher salt • 1/2 cup butter, softened • 1/2 cup chocolate hazelnut spread
DIRECTIONS Preheat theoven to375˚F. Inamediumbowlcombine theflour,bakingpowder, baking soda, and salt. Set aside. In another medium bowl combine the butter, chocolate hazelnut spread, sugar, and brown sugar. Using an electric mixer, cream the ingredients together, about 4 min. Add the egg and vanilla and beat until smooth, about 1 min. Using a wooden spoon or rubber spatula, stir in the flourmixtureuntil justcombined.Add thehazelnutsandstiruntil justcombined. Spoon out the cookie dough onto a cookie sheet, spacing the mounds about 4” apart. Use the tines of a fork to flatten the cookie dough. Bake until lightly golden around the edges, about 10-12 min. Use a metal spatula to transfer
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