Executive Chef Patrick O’Connor Patrick, a distinguished graduate of the Culinary Institute of America with a degree in Culinary Arts and a Bachelor’s degree in Hotel and Restaurant Management from Florida International University, brings a wealth of expertise to his culinary endeavors. Beginning his illustrious career at the Walt Disney World Swan and Dolphin in 1998, Patrick dedicated eight years to refining his culinary skills. As Executive Sous Chef, he oversaw 17 restaurants and lounges, along with a comprehensive banquet operation, mastering a diverse array of cuisines. In recognition of his exceptional talent, Patrick was promoted to Executive Chef, where he continued to excel in Texas, contributing his culinary prowess to prestigious brands such as Intercontinental, Omni, and Starwood Hotels.
Tasting
#1 - Delfinos Italian Chophouse Carved, Slow Roasted Striploin, Herb Ricotta Polenta Cake, Demi, Micro Greens #4 - Atlantic Grille Gratin Seared Scallop, Peruvian Mashed Potato, Spinach #6 - Stix Authentic Sushi Tora Roll: Spicy Salmon, Asparagus, Torched Salmon, Eel Sauce, Masago Spicy Shrimp Roll: Spicy Shrimp, Avocado, Spicy Aioli, Tri-Color Peppers Rajun Cajun Roll: Crawfish, Spicy Aioli, Beet Tempura Crunch, Eel Sauce #8 - Ocean Bar Teriyaki Beef Bowl: Seasoned Sushi Rice, Marinated Skirt Steak, Asian Slaw Chicken Rice Bowl: Seasoned Sushi Rice, Marinated Chicken Breast, Asian Slaw #21 - Loggerheads Sports Pub Grilled Carolina Gold Chicken Slider, House Made Chips
#23 - Pizza & Gelato Sausage and Potato Pizza Zucchini and Pesto Pizza
Sugar Free Passion Fruit Gelato Chocolate Peanut Butter Gelato Tiramisu Gelato #25 - Banquets Pulled Pork, Fried Plantain, Mojo Country Banana Pudding #27 - Banquets Grouper Tacos, Pineapple Mango Salsa, Datil Pepper Aioli, Walking Key Lime Pie #28 - Food Truck Pork Belly Bao Bun, Cilantro Kimchi Slaw
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