LIGHTS OUT Florida City Battles to End ‘Extreme’ Lights Display
For the Hyatts, Christmas 2016 was a celebration, though their display was restrained due to the timing of the court’s decision. By 2017, “Hyatt Extreme Christmas” was in full swing again, much to their neighbors’ chagrin. Mark Hyatt rode the wave of support for his display all the way to a vacant seat on the Plantation City Council in 2016, but the highs would soon stop there. Plantation news outlets reported in 2018 that Mark Hyatt filed for divorce, effectively ending any hope of another “Hyatt Extreme Christmas.” As the snow has settled, an extravagant lights display has instead become a story of nasty court battles with a sad ending for the Hyatts and their “extreme” Christmas devotees.
There’s nothing quite like the magic of twinkling Christmas lights. But for city officials in Plantation, Florida, Christmas lights are a stark reminder of a prolonged fight, nearly $500,000 in court fees, and continued drama. In 2014, Plantation sued residents Mark and Kathy Hyatt for their “Hyatt Extreme Christmas” lights display, claiming it was a “public nuisance.” Each year, the Hyatts decorated their yard with more than 200,000 lights, snow, a Christmas tree, a Nativity scene, a functioning Ferris wheel, and more. Their creation was featured on two nationally televised programs and attracted flocks of visitors. But, for the Hyatt’s neighbors, extreme didn’t even begin to explain the chaos. Neighbors complained to the city about increased traffic, litter in their yards, and potential injury or death to pedestrians due to the traffic. Police officers in Plantation were dispatched to the light display multiple times each season for complaints by neighbors, accidents, and traffic control. After a two-year battle in court, a judge ruled in favor of the Hyatts, claiming the city could not prove the display was dangerous or a nuisance. The city had spent nearly half a million dollars fighting their case.
Take a Break!
CLASSIC ROAST CHICKEN
Inspired by Ina Garten
Ingredients
• 1 head garlic, cut in half crosswise • 2 tbsp unsalted butter, melted • 1 large yellow onion, thickly sliced • 4 carrots, peeled and cut into 2-inch pieces • Olive oil
• 1 chicken, approx. 5–6 lbs • Kosher salt • Freshly ground pepper • 1 large bunch fresh thyme, 20 sprigs removed • 1 lemon, halved
Directions:
1. Heat oven to 425 F. 2. Rinse chicken inside and out, removing giblets if included. Move to a work surface, pat dry, and liberally season with salt and pepper. Stuff cavity with thyme bunch, lemon halves, and garlic head. Brush outside with butter, and then season again. Tie chicken legs together with kitchen string. 3. Meanwhile, in a roasting pan, toss onions and carrots in olive oil and season with salt, pepper, and 20 sprigs of thyme. 4. Place the chicken on the vegetables and roast for 1 1/2 hours. 5. Remove fromoven, and let stand for 20 minutes covered with foil. 6. Slice and serve with the vegetables.
cash@bridgefirmrecovery.com • 269-359-0814 • 3
Made with FlippingBook Ebook Creator