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Your school catering team needs to provide information about 14 allergenic ingredients (see the allergens on the left) used in the foods that are sold by them or provided within the school.
Celery
Molluscs
Cereals containing gluten
Mustard
Need food allergen information?
Food allergens cannot be removed by cooking. That’s why it’s essential to check and ask for allergen information, to make sure the food you eat is safe for you.
Crustaceans
Nuts
Food allergens can be life threatening. If you have a food allergy, the only way you can manage it is to avoid the foods that make you ill. Please speak to a member of your school catering team if you need information about the allergens in your food. You can find out more at www.food.gov.uk/allergy
Peanuts
Eggs
Fish
Sesame seeds
Lupin
Soya
Milk
Sulphur dioxide
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