Virginia Cattlemen’s Association - Tel-O-Auction [2/9/26]

Call Number to Bid: 540-739-7391 or 717-999-0880 Pass Code: 4505513# Virginia Cattlemen's Association Tel O Auction Sale—February 9, 2026 @ 6:00 PM Please go to: www.vacattlemen.org for updates or additions

LOT # 16 OWNER: Breed: Grade: Weight Weaned:

45 -Heifers

(VQA, Weaned, Guaranteed Open)

Patrick County Cattle Producers 40- Black/ bwf, 2 RedX, 3-CharX 13- L1, 24-M1's , 8- L+M2's

Average- 765

Range- 660-860

Total-32,000-34,000

Yes

Feed:

Pasture, Hay, 2 to 5 lbs. Commodity Grain

Implanted:

Mixed

Flesh:

5's with a few 6's

Health Program:

VQA Pogram, 7-Way; IBR,BVD,BRSV; Pasteurella; Dewormed

Location:

Patrick County, Va.

Livestock Market: Weighing Condition:

Pulaski Livestock Market

20 Mile haul to Ridgecrest Farm Scales in Lawsonville, NC

Pickup Date: Clean Score: Comments:

Friday, Feburary, 13th

Clean

no downslide

Contact:

Joe Meek- 540-320-1025

Mark Bray- 276-952-5630

Evaluated by:

Ethan Jackson (VDACS) (540)-759-6708

LOT # 17 OWNER:

62 Heifers VQA Home Raised Garrenteed Open

Virginia Dept Of Corrections 1 With White Feet, Rest Blk/BWF

Breed: Grade:

11 L1, 44 M1, 7 L&M2

Weight: Weaned:

815lb avg 740lb-890lb weight range (few 9wts)

50,530lb total weight

yes

Cattle have been beckgrounded together

Feed:

25# Corn Sillage, 6# Corn/SBM, minerals. Running out with hay access

Implanted:

No

Flesh:

5s

Health Program:

7-way Clostridial w/somnus, MLV Respiratory (IBR,P13,BRSV,BVD I & II),Mannheimia,and dewormer. Complete Health Program by Virginai Tech College of Vet Med All vacc 2X All vacc 2X

Location:

SouthHampton Correctional Falcitiy

Livestock Market: Weighing Cond:

Southside Livestock Market

FOB, 18 miles to Sadler truck stop, Emporia, with 2% shrink

Pickup Date: Clean Score: Comments:

no weekend pickup

Clean

These heifers have many years of quality genetics behind them and verified DOB info

Contact:

Wes Blythe: 757-617-9981 Caleb Liptrap (540) 739-5091

Top 12% for feedlot carcass index: Zoetis

Evaluated by:

Page 4 of 5

Made with FlippingBook - Share PDF online