Verbena webinar: Technical tips for a succesful production

Vegetation stage. Disease management

Disease

Active ingredients (rate)

Active Ingredient concentration in solution g/l*

iprodione (50%)

1.25 g/l

tetrachloroisophthalonitrile (82.5%)

0.83–1.2 g/l 0.5– 0,75 g/l 0.75 –1,25 g/l

Botrytis

fenhexamid (50%)

pentachloronitrobenzene (75%)

azoxystrobin (50%)

0.15 g/l

Pythium

pyraclostrobin (12.8%) + boscalid (25.2%)

0.03– 0.07 g/l pyraclostrobin or/and 0.05–0.15 g/l boscalid

propamocarb (600 g/l)

1.8 g/l

iprodione (50%)

1.25 g/l 0.15 g/l

azoxystrobin (50%) fludioxonil (125 g/l)

0.05– 0.07 g/l

Rhizoctonia

chlorothalonil (72%) + thiophanate -methyl (18%)

0.75 –1,25 g/l chlorothalonil or/and 0.18– 0,27 g/l

pentachloronitrobenzene (75%) polyoxin D zinc salt (11.3%)

0.75 –1,25 g/l

0.07 g/l 0.04 g/l 0,25 g/l

Penconazole (100 g/l) azoxystrobin (250 g/l)

Powdery mildew

* Check your local country regulations and restrictions. We strongly recommend that you test for phytotoxicity before you start using chemicals.

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