JUST LIKE MAGIC This Famous Michigander Scores Big and Gives Back
Basketball Hall of Famer Magic Johnson may be best known for his skyhook that took the Los Angeles Lakers to great heights over the likes of the Celtics, but we’re pretty proud to say that this three-time NBA MVP is also a native Michigander. Johnson was born in Lansing, Michigan, to parents who were both basketball players themselves. He had nine siblings, and his dad worked for General Motors while his mom was a custodian. Johnson grew up playing basketball and found a love for it early on. After high school, he went on to Michigan State University, and in 1979, he joined the Lakers, the team he would play with for his entire basketball career. In addition to leading the team to five national championships, Johnson earned a gold medal at the 1992 Olympics in Barcelona. Johnson is known for his incredible passes, which earned him the nickname “Magic.” He’s also known for the passion with which he played basketball. His teammates could always count on him to bring the excitement after a big win or to exude enthusiasm when the team needed motivation before a tough game. He truly had a love for basketball. After a successful career, Johnson has focused on giving back. Recently, he announced that he would be donating $100 million in capital through the EquiTrust Life Insurance Co., a company of which he is the majority owner, to go toward asset-based loans for minority-owned small businesses. The loans will be distributed through the federal government’s Paycheck Protection Program and will help minority business owners in need get back on their feet. It’s great to remember that this world-class athlete and philanthropist got his start right here in Michigan. PUZZLE TIME
BREAKFAST SAUSAGE KEBABS
INGREDIENTS •
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2 tbsp butter, melted Maple syrup, to taste
7 oz frozen, fully cooked breakfast sausage links, thawed 20 oz pineapple chunks, drained 10 medium-sized, fresh mushrooms
EQUIPMENT •
5 metal or soaked wooden kebab skewers
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DIRECTIONS 1. Cut sausages in half. Thread alternating sausages halves, pineapple chunks, and mushrooms onto kebab skewers. Brush with butter and syrup. 2. Grill over medium heat, regularly turning and basting with syrup, until sausages are lightly browned, about 8 minutes.
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Inspired by TasteOfHome.com
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