2 Festive Dining 4 Christmas Day 6 Menus 8 Shhh... the secret's out!
See what’s on at The Royal Oak, Keswick and plan your perfect Christmas. From festive dining experiences to luxury overnight stays and sleigh loads to do in the local area, there’s something for everyone this winter. Browse our menus and book a table or take a look at our luxury rooms for a short break away.
Whether you’re getting together with friends or celebrating with family, make a meal of any occasion with a luxurious lunch at The Royal Oak. Dine in style with a delicious three course meal, fill your flutes with bubbly, and feast on all your festive favourites. Browse our menu on page 6 and book your table today.
Two course £33 per person Three course £38 per person Children under 4 £10 per child Children two/three course £12/£15 per child
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Available from 24th November to 24th December
To make a booking call 01768 773135 or visit royaloakkeswick.co.uk
To make a booking call 01768 773135 or visit royaloakkeswick.co.uk
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Leave the cooking and cleaning at home and make the big day one to remember with delightful Christmassy dining. Expect big flavours, local ingredients, and all your festive favourites. Browse our menu on page 7 for a taste of what awaits.
Adults £115 per person (including a glass of Champagne on arrival)
Children under 4 £25 per child Children £45 per child
Festive Dining Menu
Two course £33 per person / Three course £38 per person
To Start Roast sweet potato, carrot and ginger soup, sourdough, salted butter Smoked mackerel salad, salt-baked beetroot, orange, horseradish Ham hock and parsley terrine, pickled shallots, spiced apple, croûtes Wild mushroom and smoked Brie quiche, mulled cranberry and red onion chutney, honey pecans Main Course Traditional roast turkey sliced crown and leg, cranberry, chestnut and sage stuffing, pig in blanket, roast potatoes, festive vegetables Shin of beef, fondant potato, sticky red cabbage, bourguignon sauce, festive vegetables Spiced beetroot, squash and lentil roast cranberry, sage and chestnut stuffing, plant-based pig in blanket, roast potatoes, festive vegetables, root vegetable gravy Fillet of cod, herb crushed new potatoes, buttered leeks, kale, white wine caper sauce Dessert Chocolate ganache, cherries, white chocolate hazelnut crumb Spiced gingerbread cake, red wine poached pear, clotted cream Christmas pudding, brandy cream sauce Cheeseboard, festive chutney, celery, grapes, crackers
To make a booking call 01768 773135 or visit royaloakkeswick.co.uk
Please let your server know about allergens or dietary requirements. An optional 10% service charge will be added to your bill, all of which goes to our amazing staff.
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FCehsrt i sv temDai ns i Dn ga yMMe en nu u
£115 per person
Glass of Champagne on arrival
Dessert Christmas pudding parcel, brandy cream sauce, redcurrants, orange Cherry and pistachio trifle, Kirsch, honey candied pistachios Chocolate fondant, honeycomb, chocolate crackling, clotted cream ice cream Cheeseboard, festive chutney, crackers, celery, grapes To Finish Tea or coffee, warm mince pies
Bread For The Table Selection of warm breads, cranberry and chestnut butter To Start Barwhillanty Estate loin of venison, carpaccio wild mushrooms, pistachio, crème fraiche, truffle croûtes Beetroot, goats cheese and herb terrine, pickled walnut ketchup, roast chestnuts, beetroot purée Prawn and smoked salmon cocktail, avocado, cucumber, croute Roasted parsnip and apple soup, sourdough, salted butter Palette Cleanser Champagne sorbet, pickled apple Main Course Roast turkey crown and leg ballotine, cranberry and chestnut stuffing, pig in blanket, goose fat potatoes, brussels sprouts and pancetta, roast chantenay carrots, piccolo parsnips Fillet of beef and ox cheek croquette, potato terrine, parsnip purée, maple glazed carrots, port and rosemary jus Spiced beetroot, squash and lentil roast cranberry, sage and chestnut stuffing, plant-based pig in blanket, roast potatoes, Brussels sprouts and chestnuts, root vegetable gravy Fillet of halibut, mussels and Champagne sauce, fondant potato, buttered leeks, cavolo nero, samphire
Please let your server know about allergens or dietary requirements. An optional 10% service charge will be added to your bill, all of which goes to our amazing staff.
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STEP ONE... Dine with us between 1st November and 1st January and receive your mystery envelope. KEEP IT SEALED!
STEP TWO... STEP THREE...
Return with your sealed envelope in the new year and dine with us between 2nd January and 28th February HAND YOUR
Let your server open the envelope when you settle your bill. RECEIVE EITHER 25%, 50% OR EVEN 100% OFF YOUR BILL
SEALED ENVELOPE TO YOUR SERVER
Terms and conditions apply - please see your envelope for more details.
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The Royal Oak Main Street, Keswick, CA12 5HZ 01768 773135 | royaloakkeswick.co.uk | thwaites.co.uk
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