South Windsor Smiles - March 2020

OUR vision remains the same

Through the years, we’ve seen friends come and go, both as patients and teammates. We are grateful for the time we got to share with Deb and Shelby, and we will miss them both as they head on to new adventures in their lives. We wish them health and happiness! While Deb and Shelby will be missed, we are excited to meet new people who share our passion for patient health. At the time of this writing, we are looking for the best possible caregivers to add to our hygiene team. If you’ve come in for hygiene care recently, then we thank you for being so welcoming to the hygienists who have been auditioning with us, and we thank those who have helped keep smiles healthy during this transition. As you know, our team is like a close little family, and we are going to be picky about who gets the chance to join us because it is a privilege to care for you and yours. Author BrianTracy said, “Attitude and personality are as important as experience and ability.”We agree, and we want to make sure the new members we bring in are caring individuals with great interpersonal skills and professional skills.

We understand that you trust us to give you an honest diagnosis and top-quality treatment using a combination of cutting-edge tools and old-world customer service.We’ll make sure our new teammates have the training they need to live up to your expectations for SouthWindsor Smiles.

GREEN VELVET

Puzzle Your Brain

Cheesecake Bars

i ngred i ents

Inspired by AboutAMom.com

2/3 cup sugar

1 cup graham cracker crumbs

3 eggs

1 cup chocolate graham cracker crumbs

1/2 tsp vanilla extract

1 stick butter, melted

Green sprinkles, optional

1 oz green food coloring (gel works best)

3 8-oz packages cream cheese, softened

d i rect i ons

1. Heat oven to 350 F, and line a 9x9-inch baking pan with parchment paper. 2. In a large bowl, combine crumbs, butter, and food coloring. Press into the baking pan. 3. In a separate bowl, beat cream cheese and sugar together.

4. Add eggs one at a time and stir in vanilla. 5. Pour mixture over the packed crumbs. 6. Bake for 40 minutes or until the center is set. 7. Let cool completely before adding sprinkles and slicing.

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