EVENT MENUS 300 SOUTH BROAD STREET, PHILADELPHIA, PA 19102
RECEPTION MENU Choose 3 Stationary 3 Passed $25 / Choose 3 Stationary 5 Passed $30 / Choose 4 Stationary 6 Passed $35
STATIONARY PAN DE BONO ECUADORIAN CHEESE BREAD, GUAVA BUTTER POICHICHADE PROVENCAL CHICKPEA & PEPPER SPREAD, HAZELNUT TAHINI, QUAIL EGG, FENNEL, POLLEN LAVASH MEAT AND CHEESE SELECTION CHEF’S SELECTION SMOKED SALMON PROFITEROLES EVERYTHING SPICE, TOMATO VINAIGRETTE, DILL CROQUE MONSIEUR HOUSE MADE ENGLISH MUFFIN, BAYONNE HAM, RACLETTE
PASSED SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO HAMACHI TARTARE
MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD
ACHIOTE CHICKEN SATAY OREGANO, BLACK BEANS, ORANGE MOJO HARISSA LAMB SATAY PRESERVED LEMON, CILANTRO, WALNUT CRUMBLE BACON WRAPPED ASPARAGUS SATAY BÉARNAISE, BLACK TRUFFLE PEEKYTOE CRAB BEIGNETS BACALAO, MASCARPONE, GREEN CHILE, CIDER AIOLI TARTE FLAMBÉE DOUBLE SMOKED BACON FROMAGE BLANC, MELTED SHALLOTS, CHIVES
FAMILY STYLE MENU $55 PER PERSON
FIRST SMOKED SALMON PROFITEROLES EVERYTHING SPICE, TOMATO VINAIGRETTE, DILL TARTE FLAMBÉE DOUBLE SMOKED BACON FROMAGE BLANC, MELTED SHALLOTS, CHIVES JAMON DE BAYONNE
SECOND HAMACHI TARTARE
MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD HUBBARD SQUASH GNOCCHI HAZELNUT BROWN BUTTER, FRESNO CHILE ESCABECHE, TARENAISE, SAGE THIRD RAINBOW TROUT MEUNIÈRE BRAISED LENTILS, BRUSSELS SPROUT LEAVES, LEMON BUTTER, HORSERADISH DUCK BREAST BUCKWHEAT CREPE, GALIA MELON,
DEW DROP CABBAGE, MUSTARD LAMB CHOPS (+$5) HEARTS OF PALM, DATES, GRILLED SQUID, SOY VINAIGRETTE, SESAME CRUMBLE
FOURTH Select 1 (+$3 for two) COCOA CHOUX CHOCOLATE SABLEE, CHOCOLATE MOUSSE SMORES WHITE CHOCOLATE GANACHE, HAZELNUT MOUSSE, BACON GELATO
CHOOSE YOUR ENTRE É MENU $65 PER PERSON
FIRST SMOKED SALMON PROFITEROLES EVERYTHING SPICE, TOMATO VINAIGRETTE, DILL TARTE FLAMBÉE DOUBLE SMOKED BACON FROMAGE BLANC, MELTED SHALLOTS, CHIVES JAMON DE BAYONNE
SECOND HAMACHI TARTARE
MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD HUBBARD SQUASH GNOCCHI HAZELNUT BROWN BUTTER, FRESNO CHILE ESCABECHE, TARENAISE, SAGE THIRD RAINBOW TROUT MEUNIÈRE BRAISED LENTILS, BRUSSELS SPROUT LEAVES, LEMON BUTTER, HORSERADISH DUCK BREAST BUCKWHEAT CREPE, GALIA MELON,
DEW DROP CABBAGE, MUSTARD LAMB CHOPS (+$5) HEARTS OF PALM, DATES, GRILLED SQUID, SOY VINAIGRETTE, SESAME CRUMBLE
FOURTH Select 1 (+$3 for two) COCOA CHOUX CHOCOLATE SABLEE, CHOCOLATE MOUSSE SMORES WHITE CHOCOLATE GANACHE, HAZELNUT MOUSSE, BACON GELATO
TASTING MENU $85 PER PERSON
SNACKS JAMON DE BAYONNE SMOKED SALMON PROFITEROLES EVERYTHING SPICE, TOMATO VINAIGRETTE, DILL HAMACHI TARTARE MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD
FIRST GREEN SALAD & PAN DE BONO
SECOND MILK & CEREAL BACON, GLAZED CHICKEN, THYME MARSHMALLOWS, PUFFED RICE, WHITE ASPARAGUS, BLACK TRUMPETS
THIRD MUSSELS COCONUT CURRY, GINGER, CUCUMBER, FOCACCIA
FOURTH RAINBOW TROUT MEUNIÈRE BRAISED LENTILS, BRUSSELS SPROUT LEAVES, LEMON BUTTER, HORSERADISH FIFTH DUCK BREAST BUCKWHEAT CREPE, GALIA MELON, DEW DROP CABBAGE, MUSTARD OR LAMB CHOPS HEARTS OF PALM, DATES, GRILLED SQUID, SOY VINAIGRETTE, SESAME CRUMBLE SIXTH PANNA COTTA BLACK SESAME, YUZU MERINGUE, MANDARIN SORBET, THAI BASIL, CHERRY SEVENTH ST. HONORÉ SALTED CARAMEL TART, MAPLE MARSHMALLOW, CANDIED PEANUTS
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