RECEPTION MENU Choose 3 Stationary 3 Passed $25 / Choose 3 Stationary 5 Passed $30 / Choose 4 Stationary 6 Passed $35
STATIONARY PAN DE BONO ECUADORIAN CHEESE BREAD, GUAVA BUTTER POICHICHADE PROVENCAL CHICKPEA & PEPPER SPREAD, HAZELNUT TAHINI, QUAIL EGG, FENNEL, POLLEN LAVASH MEAT AND CHEESE SELECTION CHEF’S SELECTION SMOKED SALMON PROFITEROLES EVERYTHING SPICE, TOMATO VINAIGRETTE, DILL CROQUE MONSIEUR HOUSE MADE ENGLISH MUFFIN, BAYONNE HAM, RACLETTE
PASSED SHRIMP TOAST SESAME, SCALLION, KARASHI MAYO HAMACHI TARTARE
MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD
ACHIOTE CHICKEN SATAY OREGANO, BLACK BEANS, ORANGE MOJO HARISSA LAMB SATAY PRESERVED LEMON, CILANTRO, WALNUT CRUMBLE BACON WRAPPED ASPARAGUS SATAY BÉARNAISE, BLACK TRUFFLE PEEKYTOE CRAB BEIGNETS BACALAO, MASCARPONE, GREEN CHILE, CIDER AIOLI TARTE FLAMBÉE DOUBLE SMOKED BACON FROMAGE BLANC, MELTED SHALLOTS, CHIVES
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