TASTING MENU $85 PER PERSON
SNACKS JAMON DE BAYONNE SMOKED SALMON PROFITEROLES EVERYTHING SPICE, TOMATO VINAIGRETTE, DILL HAMACHI TARTARE MANGO PEARLS, AJI AMARILLO GRANITA, GREEN MANGO, PICKLED GARLIC, YUZU MAYO, TOGARASHI FLATBREAD
FIRST GREEN SALAD & PAN DE BONO
SECOND MILK & CEREAL BACON, GLAZED CHICKEN, THYME MARSHMALLOWS, PUFFED RICE, WHITE ASPARAGUS, BLACK TRUMPETS
THIRD MUSSELS COCONUT CURRY, GINGER, CUCUMBER, FOCACCIA
FOURTH RAINBOW TROUT MEUNIÈRE BRAISED LENTILS, BRUSSELS SPROUT LEAVES, LEMON BUTTER, HORSERADISH FIFTH DUCK BREAST BUCKWHEAT CREPE, GALIA MELON, DEW DROP CABBAGE, MUSTARD OR LAMB CHOPS HEARTS OF PALM, DATES, GRILLED SQUID, SOY VINAIGRETTE, SESAME CRUMBLE SIXTH PANNA COTTA BLACK SESAME, YUZU MERINGUE, MANDARIN SORBET, THAI BASIL, CHERRY SEVENTH ST. HONORÉ SALTED CARAMEL TART, MAPLE MARSHMALLOW, CANDIED PEANUTS
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