EMPLOYEE SPOTLIGHT:
MEET JEFF DYKSTRA! Our warehouse just wouldn’t be the same without Jeff Dykstra! For almost seven years, Jeff has overseen packing, shipping, and receiving for our T-shirts and other printed products. Shirts are his specialty, and they’re the main focus of his workday. “After the shirts have been printed, I put them onto the dryer belt, and they head into the dryer,” Jeff explains. “Then I’m at the back, stacking shirts and going over them for quality, making sure everything looks nice. From there, I pack them in boxes and take them in for shipping. That includes printing the UPS labels and otherwise getting them ready to ship out. When UPS drops an order of our shirts off, I count all of the shirts to make sure they’re all there and ready to be printed.” Before coming to work for Lynnpro, Jeff worked at multiple factories and spent time in the food service industry. At his last job, he was working 12- hour night shifts at a factory and starting to feel burnt out. Here at Lynnpro, he loves his shorter hours, the variation in his daily routine, and being surrounded by art on a daily basis.
different artwork and working to make it perfect. We want everything to look as nice as possible!” When he isn’t hard at work, Jeff spends his time with his longtime girlfriend, Charity, and their blended family. Jeff has a son from a previous relationship, and Charity has two children and one grandchild.
“The grandbaby keeps us really busy!” Jeff says. “Other than that, I’m really into sports, including football, baseball, and hockey. I watch them all the time, and this year, I even went to a Green Bay Packers game.”
“I like seeing the different types of artwork [on the shirts]. It changes all the time, and we print different jobs every day,” he says. “I love seeing the
Jeff, your hard work hasn’t gone unnoticed. From all of us here on the Lynnpro team, thank you for all that you do!
Easy Shrimp Scampi
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INGREDIENTS
• • • • •
4 tbsp butter 4 tbsp olive oil
• • • •
1/2 cup dry white wine 1/4 cup lemon juice 8 oz cooked linguine
1 tbsp minced garlic
1 lb shrimp, peeled and deveined
1/4 cup parsley
1/2 tsp oregano
DIRECTIONS
1. In a skillet over medium heat, melt 2 tbsp of butter with 2 tbsp of olive oil. Add garlic and cook for 2 minutes. 2. Add shrimp and oregano, stirring frequently until shrimp is pink. Remove shrimp from skillet. 3. Add wine and lemon juice to skillet and bring the mixture to a boil. 4. Stir in remaining butter and olive oil and cook until butter is melted. 5. Add cooked shrimp to skillet and cook for 1 minute, stirring occasionally. 6. In a serving bowl, top cooked linguine with shrimp mixture. Garnish with parsley and serve.
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