5 CAR SAF E T Y S T E P S B E FOR E YOUR NE X T ROAD T R I P The Great American Road Trip
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Each summer, around 89 percent of Americans venture out on a summer road trip. A lot of these trips will take place during Memorial Day weekend, though the beautiful weather means people will be vacationing all summer long. But with more driving comes more danger. Here are five valuable safety tips to remember before you hit the road. 1. Schedule a Tune Up You can’t prevent every accident, but you can reduce your odds of getting stranded in the middle of nowhere. Before your trip, schedule a tuneup with a licensed mechanic.
Check that your tires and tire pressure are in good condition and that your batteries, belts, fluids, and climate control are in a good state. 2. Prepare an Emergency Kit Not having an emergency kit is the biggest safety mistake most Americans make. Having everything you need in the car before an emergency can spare you a huge headache. Be sure your emergency kit includes: • Bottled water • Energy bars • Car fire extinguisher • Flashlights • Extra batteries • Road flares • Jumper cables • First-aid kit • Small tool kit • Duct tape • Cell phone charger 3. Check the Back Seat If you have young kids riding in the back, make sure child safety locks are activated on the doors and windows. You also want to check that the seat belts are secure and that any car or booster seats are correctly installed.
4. Pack Smart Have a strategy when packing your car. Store heavy items low in the seat wells and strap down all strollers, suitcases, and anything stowed in an open cargo area. Sudden stops can turn loose luggage into projectiles that can hurt you or your kids. 5. Get a Good Night’s Sleep The National Highway Traffic Safety Administration reports that over 100,000 car accidents are the result of drowsy driving each year. Get plenty of sleep before you hit the road and switch off with another driver every few hours if possible. Keep these tips in mind so you can enjoy a fun and safe road trip. As for how you can avoid hearing “Are we there yet?” every five minutes ... unfortunately, that’s a different article. MONTSERRAT O S WA L D
Just for Laughs
SHRIMP SAUSAGE SKEWERS
INSPIRED BY PALEOLEAP.COM
INGREDIENTS
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1/2 pound raw shrimp, peeled and deveined 1/2 pound cooked sausage, cut into 1-inch pieces
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2 zucchini, cut into 1/2-inch cubes 2 tablespoons extra-virgin olive oil Wooden skewers, soaked in water for 30 minutes
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CREOLE SEASONING INGREDIENTS
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2 tablespoons paprika
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1/2 tablespoon cayenne or chili powder
1/2 tablespoon garlic powder 1/2 tablespoon onion powder
1/4 tablespoon dried oregano 1/4 tablespoon dried thyme
DIRECTIONS
1. Heat your grill to medium-high. 2. In a bowl, combine all ingredients for creole seasoning. 3. In a large bowl, combine the shrimp, zucchini pieces, and sausage pieces, and cover them with the olive oil. 4. Add creole seasoning and mix well until all ingredients are covered. 5. Load up skewers with alternating pieces of shrimp, sausage, and zucchini until they’re full. 6. Grill skewers until shrimp are well-cooked (6–8 minutes).
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