SWIM SAFETY
What Parents Need to Know
Going for a swim can be the perfect way to beat the Texas heat this time of year, but if you have young children, you should always take proper precautions. Even a few feet of water can be life-threatening for kids just learning to swim. Here’s a guide to making sure every splash this summer is a safe one. Always Be Present and Aware It doesn’t take long for tragedy to strike. A young swimmer may not be able to signal for help before they are underwater, so always keep an eye on your kids, even when there is a lifeguard on duty. Kids should never be left unattended near pools or bodies of water, no matter if they’re in the water or not. Floaties Are Your Friend For young or inexperienced swimmers, inflatable flotation devices, water wings, or life jackets are a must. Kids can easily misjudge their own capabilities and wear themselves out in the deep end. These brightly colored safety measures will help you keep an eye on your swimmer and help them keep their heads above water if they get tired.
It Takes a Village Even if you don’t have young swimmers in your household, your neighbors might. That’s why anyone with a pool in the state of Texas is required to surround it with a fence that is at least 48 inches tall, with horizontal and vertical slats. It cannot be chain-link, and any gates through the fence must be self- closing and self-latching. Certain municipalities may have more requirements, so be sure your pool meets all the necessary safety measures. Many of us here at the firm are parents ourselves, and we love seeing our kids having fun in the water. But having seen the tragic liability cases that can result from even the smallest safety oversight, we want to remind everyone that even shallow pools can be a hazard. By remaining vigilant and putting precautions in place, you can make this summer a splash!
Senegalese Lamb Skewers
Brain Buster
Ingredients
For the lamb: •
2 lbs trimmed leg of lamb, cut into 1-inch cubes 1 tbsp peanut oil, plus more for grilling
•
1/2 tbsp agave nectar
•
1 yellow onion, thinly sliced
•
•
Salt and white pepper, to taste
•
Salt and black pepper, to taste
Equipment •
For the onions: •
Bamboo skewers
1/2 cup distilled white vinegar
•
1/2 cup Dijon mustard
Directions
1. In a bowl, coat lamb with 1 tbsp oil and generously season with salt and pepper. 2. In a mixing bowl, whisk together vinegar, mustard, and agave nectar. Toss in onions and season with salt and pepper. 3. Heat a grill or grill pan to medium and oil the grates. 4. Thread lamb on skewers and grill for 6–8 minutes. 5. Serve alongside onions.
Inspired by Bon Appétit Magazine
www.medlinfirm.com | Pg. 3
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