3 Ingredient Scones
o 525g / 3½ cups of self-raising flour (plus some for dusting) o 250ml / 1 cup of heavy cream o 250ml / 1 cup of lemonade (yes you read that right)
1. Preheat oven to 200 degrees celsius and line a baking tray with grease proof paper. 2. Combine all ingredients in a bowl and mix until the flour is combined. Try not to over mix as it will make the scones dense! 3. Turn out onto a floured surface and knead gently 4/5 times, then gently pat the mixture out until it is around 2.5cm/1 inch thick (don’t use a rolling pin!) 4. Use a round cutter or tumbler to cut
your scones from the mixture, press straight up and down don’t twist.
5. Place on your baking tray leaving enough space so they don’t touch each other, and lightly brush the tops with some milk (if you have some in your fridge, if not don’t worry this isn’t essential). 6. Bake for 15 minutes until golden brown! Take out and leave to cool, before enjoying with copious amounts of cream and your homemade jam, created by following the recipe below!
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